Cooking Corn On Cob In Microwave With Husk On
Corn on the cob is a summertime staple for many households in the United States. It is a delicious and nutritious side dish that can be enjoyed by people of all ages. While there are many different ways to cook corn on the cob, one of the easiest and quickest methods is to use a microwave. Not only is this method convenient, but it also allows you to cook your corn with the husk on, which helps to keep it moist and flavorful. Here is how to cook corn on the cob in the microwave with the husk on:
Ingredients:
To cook corn on the cob in the microwave with the husk on, you will need the following ingredients:
- 1 ear of corn
- A microwave-safe plate
- A pair of kitchen tongs or oven mitts
Instructions:
Follow these simple instructions to cook corn on the cob in the microwave with the husk on:
- Begin by selecting an ear of corn that is fresh and moist. The husk should be green and tightly wrapped around the corn.
- Rinse the corn under cold running water to remove any dirt or debris.
- Place the wet ear of corn on a microwave-safe plate.
- Place the plate in the microwave and cook on high for 4-5 minutes per ear.
- Carefully remove the plate from the microwave using kitchen tongs or oven mitts.
- Allow the corn to cool for a few minutes before removing the husk and silk.
Tips:
Here are some tips to help you cook corn on the cob in the microwave with the husk on:
- Make sure that the ear of corn is moist before cooking it in the microwave. If it is dry, it may become tough and chewy.
- If you are cooking more than one ear of corn, increase the cooking time by 2-3 minutes per ear.
- Be careful when removing the plate from the microwave, as it may be hot. Use kitchen tongs or oven mitts to avoid burning your hands.
- Allow the corn to cool for a few minutes before removing the husk and silk. This will make it easier to handle and help to prevent burns.
Conclusion:
Cooking corn on the cob in the microwave with the husk on is a quick and easy method that produces delicious and flavorful corn. By following these simple instructions and tips, you can enjoy this summertime favorite all year round. So the next time you are in the mood for some corn on the cob, give this method a try!