Mexican Style Corn On The Cob Recipe
When it comes to summer BBQs and parties, there's nothing quite like corn on the cob. But if you're tired of the same old butter and salt routine, why not try something new? This Mexican style grilled corn on the cob recipe is the perfect way to spice up your next outdoor gathering. Not only is it delicious, but it's also easy to make and sure to impress your guests.
Ingredients
To make this delicious dish, you'll need:
- 4 ears of corn, husks removed
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1/2 cup of crumbled cotija cheese
- 1/2 teaspoon of chili powder
- 1/4 teaspoon of garlic powder
- 1/4 cup of chopped fresh cilantro
- 1 lime, cut into wedges
Instructions
1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the mayonnaise, sour cream, cotija cheese, chili powder, and garlic powder.
3. Grill the corn on the cob for 8-10 minutes, turning occasionally, until it's lightly charred.
4. Once the corn is cooked, use a brush to spread the mayonnaise and cheese mixture over each ear of corn.
5. Sprinkle the chopped cilantro over the top of the corn.
6. Serve immediately with lime wedges on the side.
Why You'll Love This Recipe
Not only is this recipe incredibly easy to make, but it's also bursting with delicious Mexican flavors. The mayonnaise and cheese mixture is creamy and tangy, while the chili powder adds just the right amount of spiciness. The cilantro and lime juice provide a bright, fresh finish that balances out the richness of the cheese and mayonnaise. And of course, grilling the corn on the cob gives it that perfect smoky flavor that can't be beat.
Whether you're hosting a party or just looking for a new way to enjoy corn on the cob, this Mexican style recipe is sure to become a new favorite. And with just a few simple ingredients, it's easy to whip up anytime you're in the mood for something delicious and unique.
Meta Description:
Take your corn on the cob to the next level with this easy and delicious Mexican style recipe. Grilled and slathered with a creamy cheese and chili mixture, then topped with fresh cilantro and lime juice, it's sure to impress your guests and be a new favorite at your summer BBQs.
Meta Keywords:
mexican style corn on the cob, grilled corn on the cob, cheese and chili corn on the cob, cilantro and lime corn on the cob, summer BBQ recipes