Flamin Hot Cheetos Corn On The Cob
Summer is the perfect time for barbecues, and what better way to spice up your grill than by adding a twist to the classic corn on the cob? Flamin Hot Cheetos are a popular snack for those who love a little heat in their food, and now you can incorporate them into your grilled corn on the cob.
Ingredients:
- 6 ears of corn
- ½ cup of mayonnaise
- 1 tbsp of lime juice
- 1 tsp of chili powder
- 1 tsp of garlic powder
- 1 tsp of smoked paprika
- 1 cup of crushed Flamin Hot Cheetos
Instructions:
- Preheat your grill to medium-high heat.
- Husk the corn and put it on the grill.
- Cook the corn for 15-20 minutes or until it is tender and lightly charred.
- In a small bowl, mix together the mayonnaise, lime juice, chili powder, garlic powder, and smoked paprika to make the sauce.
- Spread the sauce evenly over each ear of corn.
- Place the crushed Flamin Hot Cheetos into a shallow dish and roll each ear of corn in the Cheetos, making sure they are evenly coated.
- Serve immediately and enjoy!
This recipe is easy to make and perfect for those who love a little bit of spice in their lives. The combination of the smoky grill flavor, creamy sauce, and the spicy crunch of the Flamin Hot Cheetos creates a flavorful explosion in your mouth.
Tips and Tricks:
- If you don't have a grill, you can also make this recipe in the oven.
- If you can't find fresh corn, you can use canned corn instead.
- For an extra kick, sprinkle some extra Flamin Hot Cheetos on top of the corn after it has been coated in the Cheetos.
- You can also add some cotija cheese or cilantro for a Mexican twist.
Overall, this Flamin Hot Cheetos corn on the cob is a unique and delicious twist on a classic summertime dish. Impress your friends and family at your next barbecue with this spicy and flavorful dish!