Grilling Corn On The Cob With Husks In Foil
Summer is here and it’s the perfect time for grilling. If you're searching for an easy and delicious side dish to complement your barbecue, grilled corn on the cob with husks in foil is the way to go. This dish is quick, simple, and delicious. Best of all, it can be customized to suit your taste preferences. Here’s everything you need to know about grilling corn on the cob with husks in foil:
Ingredients
- 6 ears of corn
- 1/2 cup of butter
- 1/2 cup of grated parmesan cheese
- 1/2 tsp of garlic powder
- Salt and black pepper to taste
- Aluminum foil
Directions
Step 1: Preheat your grill to high heat.
Step 2: Remove any loose husks and the silk from the corn.
Step 3: In a microwave-safe bowl, melt the butter until it’s completely liquid.
Step 4: Add the grated parmesan cheese, garlic powder, salt, and pepper to the melted butter. Mix well.
Step 5: Brush each ear of corn generously with the seasoned butter mixture. Make sure to coat every kernel of corn.
Step 6: Wrap each ear of corn tightly in aluminum foil, making sure the husks are covered. Twist the ends of the foil to seal them securely.
Step 7: Place the foil-wrapped ears of corn on the grill, turning occasionally for about 20 minutes.
Step 8: Remove from the heat and let sit for a few minutes before carefully unwrapping the foil.
Step 9: Serve the corn on the cob with additional butter and salt to taste.
Why This Method Works
Grilling the corn with the husks on keeps the kernels moist and prevents them from drying out. The foil traps in steam, which cooks the corn more quickly and evenly. It also allows the butter and seasoning to infuse into the corn.
Wrapping the corn in foil not only helps to keep it moist but also makes for a convenient and mess-free serving option. The husks and silk are neatly contained in the foil, making it easy to dispose of them after the meal.
Variations
Grilled corn on the cob with husks in foil is a versatile dish that can be customized according to your taste. If you prefer a smoky flavor, you can add some wood chips to the grill. For a spicier version, you can add chili powder or cayenne pepper to the butter sauce. You can also use different herbs and spices such as rosemary, thyme, or paprika to suit your preference.
Conclusion
Grilling corn on the cob with husks in foil is a tasty and easy side dish that's perfect for any summer meal. The combination of butter, parmesan cheese, and garlic powder make this dish a crowd-pleaser. Plus, the foil-wrapping method ensures that the corn is perfectly cooked every time. Give this recipe a try at your next barbecue and impress your guests with this simple and delicious dish.
