Best Way To Store Corn On The Cob In Husk
Corn on the cob is a popular summer staple in the United States. It is a delicious and nutritious vegetable that can be enjoyed in a variety of ways. Many people prefer to store their corn on the cob in husk for maximum freshness and flavor. In this article, we will explore the best way to store corn on the cob in husk so that it stays fresh and delicious for longer.
Why Store Corn on the Cob in Husk?
Storing corn on the cob in husk helps to keep the kernels moist and tender. It also helps to prevent the corn from drying out and losing its natural sweetness. When corn is stored in husk, it also helps to protect it from insects and other pests that may be attracted to the sweetness of the corn.
How to Store Corn on the Cob in Husk
The best way to store corn on the cob in husk is to keep it in a cool, dry place. The ideal temperature for storing corn is between 32°F to 40°F (0°C to 4°C). This temperature range will help to prevent the corn from drying out and also help to keep it fresh for longer.
You can store corn on the cob in husk in your refrigerator, either in the crisper drawer or on a shelf. To store the corn, simply wrap it tightly in plastic wrap or aluminum foil. This will help to protect the corn from moisture and keep it fresh.
Alternatively, you can also store corn on the cob in husk in the freezer. To do this, first, remove the silk from the corn but leave the husk intact. Then, wrap each ear of corn in plastic wrap or aluminum foil and place it in a freezer bag. Label the bag with the date and store it in the freezer for up to six months.
Tips for Storing Corn on the Cob in Husk
Here are some tips for storing corn on the cob in husk:
- Only store fresh corn on the cob in husk. If the corn is already stale or moldy, it will not last long in storage.
- Keep the husks dry. Moisture can cause the husks to rot and ruin the corn.
- Store the corn on the cob in husk as soon as possible after picking or purchasing it.
- Do not remove the husks until you are ready to cook the corn.
Conclusion
Storing corn on the cob in husk is a great way to keep it fresh and delicious for longer. Whether you choose to store it in the refrigerator or freezer, make sure to keep it in a cool, dry place and wrap it tightly in plastic wrap or aluminum foil. By following these tips, you can enjoy fresh and flavorful corn on the cob all season long.