Corn Pudding With Jiffy Corn Muffin Mix
If you love Southern cuisine, then you have probably heard of corn pudding. This dish is a family favorite and is often served at holiday dinners and other special occasions. While there are many different ways to make corn pudding, one of the most popular recipes uses Jiffy corn muffin mix. In this article, we will explore how to make this delicious dish in detail and provide tips for tweaking the recipe to suit your taste buds.
What is Corn Pudding?
Corn pudding is a traditional Southern dish that is made from a mixture of corn, eggs, milk, and sugar. The ingredients are blended together and baked in the oven until the pudding is set and golden brown on top. The result is a sweet, comforting side dish that is perfect for any meal.
If you have not tried corn pudding before, you are missing out! It is a classic comfort food that is perfect for cold winter days or any time you want something warm and filling. Plus, it is easy to make and can be customized to suit your taste preferences.
Why Use Jiffy Corn Muffin Mix?
While there are many different ways to make corn pudding, using Jiffy corn muffin mix can make the process easier and more convenient. This mix contains all the dry ingredients needed to make delicious corn muffins, including cornmeal, flour, and leavening agents. By adding a few additional ingredients and using this mix as a base, you can create a tasty and effortless corn pudding.
Another advantage of using Jiffy corn muffin mix is that it is readily available at most grocery stores. You do not need to hunt down specialty ingredients or spend hours in the kitchen. Everything you need to make this recipe is right at your fingertips.
Ingredients
Here is a list of ingredients needed to make corn pudding with Jiffy corn muffin mix:
- 1 box of Jiffy corn muffin mix
- 1 can of creamed corn
- 1 can of whole kernel corn
- 1/2 cup of butter, melted
- 2 eggs, beaten
- 1 cup of sour cream
- 1/4 cup of sugar
Optional ingredients:
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of cinnamon
Instructions
Follow these instructions to make corn pudding with Jiffy corn muffin mix:
- Preheat your oven to 375 degrees Fahrenheit.
- In a large bowl, combine the Jiffy corn muffin mix, creamed corn, whole kernel corn, melted butter, beaten eggs, sour cream, and sugar. Mix well to combine.
- If you are using optional ingredients, add them to the mixture now.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 45-50 minutes, or until the pudding is set and golden brown on top.
- Let the pudding cool for a few minutes before serving.
Customization Tips
While the above recipe is delicious on its own, you can also customize it to suit your taste preferences. Here are a few ideas:
- Spice it up: If you want a spicier corn pudding, add some diced jalapenos or a dash of hot sauce to the mixture.
- Vegetarian Options: If you are a vegetarian or want to eat less meat, substitute the butter for a plant-based option and use a can of drained black beans instead of the creamed corn.
- Serve it with: Corn pudding is a versatile dish that can be served with a variety of main courses. It goes particularly well with roasted meats, BBQ ribs, or grilled chicken.
Conclusion
Overall, corn pudding with Jiffy corn muffin mix is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are looking for a comforting side dish or a hearty main course, this recipe is sure to impress. With a little customization, you can create a dish that is uniquely yours and still captures the classic Southern taste that we all love!