Corn On The Grill In The Husk
Summer is here and nothing screams summer more than grilling delicious food outdoors. One popular food item that is often grilled during summer is corn. Corn on the cob is a classic summer food, and there are countless ways to prepare and serve it. One popular way to cook corn on the cob is on the grill, and one of the best ways to do that is by grilling corn in the husk. Grilling corn in the husk is not only easy, but it also enhances the flavor of the corn. In this article, we will discuss how to grill corn on the cob in the husk and explore some delicious recipes!
Why Grill Corn In The Husk?
Grilling corn in the husk helps to retain moisture and flavor in the corn. The husk acts as a natural wrapper and protects the corn from direct heat. This process allows the corn to cook evenly and prevents it from drying out. As a result, the corn ends up being juicy and tender, with a slightly smoky flavor. Moreover, grilling corn in the husk is also a mess-free process, as the husk acts as a natural handle, making it easy to hold while eating.
How To Grill Corn In The Husk
Grilling corn in the husk is an easy process that anyone can do. Here's how to do it:
- Start by preheating your grill to medium heat (around 350°F).
- Peel back the outer layers of the corn husk but do not remove them entirely. Remove the silk from the corn by running your hands over the surface of the corn.
- Brush the corn with melted butter or olive oil and sprinkle with your favorite seasonings. You can use salt, pepper, garlic powder, paprika, or any other seasonings you prefer. You can also add herbs like thyme or rosemary for extra flavor.
- Wrap the husk back around the corn, ensuring that it is tightly wrapped.
- Place the corn on the grill and let it cook for around 15-20 minutes, turning occasionally to ensure even cooking.
- Once the corn is cooked, remove it from the grill and let it cool for a few minutes. Then, carefully remove the husk and serve.
Delicious Recipes
Grilling corn in the husk is a simple process, but there are countless ways to add flavor and variety to your corn. Here are a few delicious recipes to try:
Mexican-style Grilled Corn
This recipe adds a Mexican twist to the classic grilled corn. Here's what you need:
- 4-6 ears of corn, in the husk
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup cotija cheese, crumbled
- 1 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
Follow the instructions for grilling corn in the husk as described earlier. While the corn is cooking, mix together the mayonnaise, sour cream, cotija cheese, chili powder, and cayenne pepper in a small bowl. Once the corn is cooked, remove the husk, and brush each ear of corn with the mayonnaise mixture. Sprinkle fresh cilantro over the top and serve with a wedge of lime.
Garlic Parmesan Grilled Corn
If you want to add some cheesy and garlicky goodness to your grilled corn, give this recipe a try. Here's what you need:
- 4-6 ears of corn, in the husk
- 1/2 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Follow the instructions for grilling corn in the husk as described earlier. While the corn is cooking, mix together the melted butter and minced garlic in a small bowl. Once the corn is cooked, remove the husk and brush each ear of corn with the garlic butter. Sprinkle grated Parmesan cheese and fresh parsley over the top and serve.
Conclusion
Grilling corn on the cob in the husk is an easy and delicious way to add some flavor to your summer grilling. Whether you like your corn sweet or savory, there is a recipe out there for you. So, next time you fire up the grill, give grilled corn in the husk a try and see how it enhances the flavor of your corn!