Corn On The Cob In Microwave In Plastic Bag
Corn on the cob is a beloved summer treat for many Americans. It's sweet, juicy, and can be prepared in a variety of ways – grilled, boiled, or roasted. However, did you know that you can also cook corn on the cob in the microwave in a plastic bag? This method is quick, easy, and produces delicious results every time. In this article, we'll show you how to cook corn on the cob in the microwave in a plastic bag and provide tips for making the most of this method.
The Benefits of Cooking Corn on the Cob in the Microwave
Cooking corn on the cob in the microwave has several benefits. First, it's much quicker than boiling or grilling corn. It takes only a few minutes to cook corn on the cob in the microwave, compared to 10-15 minutes to boil and 15-20 minutes to grill. Secondly, cooking corn on the cob in the microwave helps preserve its natural flavor and sweetness. Boiling or grilling can sometimes result in corn that is bland or tough, but microwaving corn in a plastic bag helps to retain its moisture and flavor. Finally, cooking corn in a plastic bag reduces the amount of mess and cleanup required. There's no need to worry about boiling water or cleaning up a dirty grill.
The Method for Cooking Corn on the Cob in the Microwave in a Plastic Bag
The method for cooking corn on the cob in the microwave in a plastic bag is simple and straightforward. Here's what you'll need:
- Fresh corn on the cob (husks and silks removed)
- A microwave-safe plastic bag (such as a Ziplock bag)
- Butter or other seasonings, optional
To cook the corn on the cob in the microwave, follow these steps:
- Place the husked and silked corn on the cob into the plastic bag. If desired, add butter or other seasonings to the bag.
- Seal the plastic bag, leaving a small opening for steam to escape.
- Place the plastic bag in the microwave and cook on high for 4-6 minutes, or until the corn is tender and hot.
- Carefully remove the bag from the microwave and allow it to cool for a minute or two before handling.
- Carefully open the bag and remove the corn on the cob.
- Enjoy!
It's important to note that microwaves vary in power, so you may need to adjust the cooking time depending on your microwave. It's also important to be careful when opening the plastic bag, as the steam inside can be very hot. Use oven mitts or a towel to protect your hands.
Tips for Making the Most of Cooking Corn on the Cob in the Microwave in a Plastic Bag
To get the best results when cooking corn on the cob in the microwave in a plastic bag, follow these tips:
- Use fresh corn on the cob for the best flavor and texture.
- Remove the husks and silks from the corn before microwaving.
- Use a microwave-safe plastic bag and leave a small opening for steam to escape.
- Consider adding butter, salt, pepper, or other seasonings to the bag for extra flavor.
- Adjust the cooking time depending on your microwave and the size of your corn on the cob. Check the corn periodically while it's cooking to ensure it doesn't overcook.
Conclusion
Cooking corn on the cob in the microwave in a plastic bag is a quick, easy, and delicious way to enjoy fresh corn. Whether you're short on time or simply want to try a new cooking method, give this technique a try. With a few simple steps and some basic ingredients, you can enjoy sweet, juicy corn on the cob in minutes.