Corn On The Con On The Grill
If you're looking for a delicious and easy summer side dish, corn on the cob on the grill is the perfect choice. Grilled corn is a popular option for outdoor cookouts, barbecues, and picnics, and it's a crowd-pleaser that's sure to impress your guests.
In this article, we'll cover everything you need to know about grilling corn on the cob, from selecting the right corn to preparing and cooking it, and we'll provide some tips and tricks to make your grilled corn the best it can be.
Choosing the Right Corn
The first step to making perfect grilled corn on the cob is to choose the right corn. The best corn for grilling is fresh, sweet, and in-season. Look for ears of corn that have bright green husks and tassels that are brown and slightly sticky to the touch. The kernels should be plump and milky when you press your fingernail into them.
If you're buying corn from a grocery store, try to find corn that was picked as recently as possible. This will ensure that the corn is as fresh as possible and will have the best flavor.
Preparing the Corn
Before you can grill your corn, you'll need to prepare it by removing the husks and silk. To do this, start by pulling back the husks from the top of the ear, leaving them attached at the bottom. Then, remove the silk by hand or with a soft-bristled brush.
If you want to add extra flavor to your grilled corn, you can also soak the ears in salted water or milk for a few hours before grilling. This will infuse the corn with additional flavor and help keep it moist while cooking.
Grilling the Corn
Once your corn is prepped and ready to go, it's time to start grilling. You can grill corn on a gas or charcoal grill, or even on an indoor grill pan if you don't have access to an outdoor grill.
To grill your corn, start by preheating your grill to medium-high heat. Then, place the ears of corn directly on the grill grates and cook for 10-12 minutes, turning the ears every 2-3 minutes so that they cook evenly on all sides.
If you want to add some extra flavor and char to your grilled corn, you can also brush it with melted butter or olive oil and sprinkle it with spices or herbs before grilling.
Serving Suggestions
Grilled corn on the cob is delicious on its own, but it also pairs well with a variety of other summer dishes. Some popular serving suggestions for grilled corn include:
- Brushing your grilled corn with mayonnaise or sour cream and sprinkling it with chili powder and lime juice for a Mexican-style elote
- Grilling some fresh vegetables alongside your corn, such as bell peppers, zucchini, or onions
- Serving your grilled corn with a variety of dipping sauces or flavored butters, such as garlic herb butter or honey mustard sauce
Conclusion
Grilled corn on the cob is a delicious and easy summer side dish that's perfect for cookouts, barbecues, and picnics. By selecting the right corn, preparing it properly, and following some simple grilling tips, you can make perfect grilled corn every time. So fire up your grill, grab some fresh corn, and get ready to impress your guests with this classic summer dish.
