Corn Bread Dressing With Cream Of Chicken
Corn bread dressing with cream of chicken is a classic Southern dish that is perfect for the holidays or any special occasion. It is a delicious and hearty side dish that pairs well with turkey, ham, or any other main course. This recipe is easy to make and is sure to impress your family and friends. In this article, we will share with you a step-by-step guide on how to make this mouth-watering dish.
Ingredients
To make corn bread dressing with cream of chicken, you will need the following ingredients:
- 1 package (8.5 oz) Jiffy corn muffin mix
- 1/4 cup butter, melted
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 2 eggs, beaten
- 1 tsp dried sage
- 1/2 tsp salt
- 1/4 tsp black pepper
Directions
Follow these step-by-step instructions to make the perfect corn bread dressing with cream of chicken:
- Preheat the oven to 400°F.
- Prepare the corn muffin mix according to package instructions.
- Bake the corn muffins in a 9 x 13-inch baking dish for 15-20 minutes or until golden brown.
- Remove the corn muffins from the baking dish and let cool.
- Crumble the cooled corn muffins into a large mixing bowl.
- Add the melted butter, chopped onion, and chopped celery to the bowl with the crumbled corn muffins.
- In a separate bowl, whisk together the cream of chicken soup, chicken broth, beaten eggs, dried sage, salt, and black pepper.
- Pour the soup mixture over the corn muffin mixture and stir until well combined.
- Transfer the dressing to a greased 9 x 13-inch baking dish.
- Bake the dressing for 45-50 minutes or until golden brown on top.
- Let the dressing rest for 10 minutes before serving.
Variations
There are many variations of corn bread dressing with cream of chicken that you can try:
- Add chopped cooked sausage, bacon, or ham for an extra protein boost.
- Use corn bread stuffing mix instead of corn muffin mix for a more traditional dressing.
- Try adding chopped apples, dried cranberries, or raisins for a sweet and savory twist.
- Use vegetable broth instead of chicken broth for a vegetarian version.
Tips
To make the perfect corn bread dressing with cream of chicken, follow these tips:
- Make sure to use a 9 x 13-inch baking dish for the perfect size and texture.
- Let the dressing rest for at least 10 minutes before serving to allow the flavors to meld together.
- If you prefer a firmer texture, reduce the amount of chicken broth used.
- If you prefer a creamier texture, increase the amount of cream of chicken soup used.
Conclusion
Corn bread dressing with cream of chicken is a classic Southern dish that is easy to make and always a crowd-pleaser. Whether you're preparing it for a family gathering, holiday meal or any special occasion, this recipe is sure to impress. Follow these simple steps to make the perfect corn bread dressing with cream of chicken and enjoy a delicious and satisfying side dish that everyone will love!