Coconut Rice With Shrimp And Corn Recipe
Are you looking to add a tropical twist to your ordinary rice dish? Try our coconut rice with shrimp and corn recipe! This dish is easy to make and bursting with flavor. The aromatic coconut rice, succulent shrimp, and sweet corn make an unbeatable combination that is sure to please your taste buds. This dish is perfect for a family dinner or a special occasion. Impress your guests with this flavorful and exotic meal.
Ingredients:
For the Coconut Rice:
- 1 1/2 cups of white rice
- 1 can of coconut milk
- 1 cup of water
- 1 teaspoon of salt
For the Shrimp:
- 1 pound of peeled and deveined shrimp
- 1 tablespoon of olive oil
- 2 cloves of garlic, minced
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
For the Corn:
- 1 can of sweet corn, drained
- 1 tablespoon of butter
- 1/2 teaspoon of salt
Instructions:
Step 1: Prepare the Rice
First, rinse the rice thoroughly until the water runs clear. Then, in a medium-sized pot, combine the rice, coconut milk, water, and salt. Bring to a boil over high heat, then reduce the heat to low and cover the pot with a tight-fitting lid. Cook for 18-20 minutes, or until the liquid has been absorbed and the rice is tender. Fluff the rice with a fork and set aside.
Step 2: Cook the Shrimp
While the rice is cooking, heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant. Add the shrimp to the skillet and sprinkle with salt and black pepper. Cook for 3-4 minutes, stirring occasionally, or until the shrimp are pink and cooked through. Remove the skillet from heat and set aside.
Step 3: Prepare the Corn
Using the same skillet, melt the butter over medium heat. Add the drained corn and sprinkle with salt. Sauté for 2-3 minutes, or until the corn is heated through and lightly browned. Remove the skillet from heat and set aside.
Step 4: Combine the Ingredients
Add the cooked shrimp and corn to the pot of coconut rice and stir gently to combine. Serve hot and enjoy.
Conclusion
Coconut rice with shrimp and corn recipe is truly a delightful dish that will leave your guests asking for seconds. The combination of the fragrant coconut rice, succulent shrimp, and sweet corn creates an explosion of flavors in your mouth. This dish is easy to make and perfect for any occasion. So, give it a try and impress your family and friends with this exotic and flavorful meal.