Cooking Corn On The Cob In The Microwave Without Husks
Nothing quite says summertime like a delicious ear of corn on the cob. Whether you're grilling out, having a picnic, or simply enjoying a quiet night at home, corn on the cob is the perfect addition to any meal. However, many people are hesitant to cook corn on the cob in the microwave because they are unsure of how to do it properly. Fortunately, we have a quick and easy method for cooking corn on the cob in the microwave without husks.
Why Cook Corn on the Cob in the Microwave?
There are a variety of reasons why you might choose to cook corn on the cob in the microwave. Maybe you don't have access to a grill, or perhaps you don't want to heat up your kitchen by boiling a pot of water. Whatever your reason, cooking corn on the cob in the microwave is a quick and easy way to enjoy this summer delight.
How to Cook Corn on the Cob in the Microwave Without Husks
Now that you've decided to cook corn on the cob in the microwave, it's time to get started. Here's a step-by-step guide for cooking corn on the cob in the microwave without husks:
- Select fresh ears of corn with green husks and silk that is not dried out.
- Cut off the bottom of each ear of corn, leaving the husks and silk intact at the top.
- Place the ears of corn in a microwave-safe dish and cover with a damp paper towel.
- Microwave the ears of corn on high for four to six minutes per ear.
- Carefully remove the dish from the microwave and let the corn cool for a few minutes.
- Cut off the top of the ear of corn, and use the husks and silk to clean off any remaining pieces.
And there you have it! A quick and easy way to cook corn on the cob in the microwave without husks. This method is perfect for busy weeknights or lazy weekends when you want to enjoy a delicious ear of corn without a lot of fuss.
Additional Tips for Cooking Corn on the Cob in the Microwave Without Husks
Here are some additional tips to help you get the most out of your microwaved corn on the cob:
- Make sure to use fresh ears of corn. Older corn can become tough and chewy, even when cooked in the microwave.
- Don't overcook the corn. The microwave is a powerful appliance, and it's very easy to overcook your corn. Start with four minutes per ear and add additional time as needed.
- Be careful when handling the corn. It will be hot when it comes out of the microwave, so use oven mitts or a towel to protect your hands.
- Experiment with seasonings. While corn on the cob is delicious on its own, you can also experiment with different toppings and seasonings to add some variety to your meal.
The Bottom Line
Cooking corn on the cob in the microwave without husks is a quick and easy way to enjoy this summer delight. Whether you're grilling out or having a quiet night at home, microwaved corn on the cob is the perfect addition to any meal. With a little practice and some experimentation, you'll soon be able to cook perfect ears of corn in the microwave every time.