Cooking Corn On The Cob In The Microwave With Husk
Corn on the cob is a popular summertime treat that almost everyone loves. Whether it’s grilled or boiled, this delicious vegetable is a staple at many barbecues and cookouts. However, did you know that you can also cook corn on the cob in the microwave with the husk on? This method is easy, quick, and results in perfectly cooked corn every time. In this article, we’ll go over everything you need to know about cooking corn on the cob in the microwave with husk.
Why Cook Corn on the Cob in the Microwave?
There are several reasons why you might want to cook corn on the cob in the microwave instead of other methods. Firstly, it’s fast. It takes only a few minutes to cook corn in the microwave, whereas it can take much longer to cook on the grill or stove. Secondly, it’s easy. You don’t need any special equipment or tools – just a microwave and some corn. Finally, cooking corn in the microwave with the husk on results in juicy, flavorful corn that retains its natural sweetness.
How to Cook Corn on the Cob in the Microwave with Husk
Cooking corn on the cob in the microwave with husk is easy and requires only a few simple steps:
Step 1: Choose the Right Corn
When selecting corn, make sure you choose fresh ears that are still in their husks. Look for husks that are bright green and tightly wrapped around the corn. The corn should also feel firm and the kernels should be plump.
Step 2: Prepare the Corn
Before cooking the corn, remove any loose or damaged husks. Then, place the corn in a microwave-safe dish that is deep enough to hold the corn and cover it with a lid or plastic wrap.
Step 3: Cook the Corn
Microwave the corn on high for 4-6 minutes, depending on the wattage of your microwave. If you’re cooking multiple ears of corn, you might need to cook them in batches.
Step 4: Let the Corn Rest
After cooking, let the corn rest for a minute or two in the microwave. This will allow the corn to steam and become more flavorful.
Step 5: Remove the Husk
Finally, carefully remove the husk and the silk from the corn. The husk should easily peel away from the ear, and the silk should come off with it. You can serve the corn as is, or add butter, salt, or other seasonings to taste.
Pro Tips for Cooking Corn on the Cob in the Microwave with Husk
To get the best results when cooking corn on the cob in the microwave with husk, follow these pro tips:
Tip 1: Use Fresh Corn
As mentioned earlier, fresh corn is key to getting the best results when cooking corn on the cob in the microwave. Make sure to choose ears that are still in their husks and look and feel firm and plump.
Tip 2: Adjust Cooking Time for Your Microwave
Microwaves vary in wattage, so you might need to adjust the cooking time depending on your microwave. Start with 4 minutes on high and check the corn. If it’s not done yet, continue cooking in 30-second intervals until it’s cooked to your liking.
Tip 3: Let the Corn Rest
Letting the corn rest for a minute or two after cooking allows it to steam and become more flavorful. Plus, it will be easier to handle when removing the husk.
Conclusion
Cooking corn on the cob in the microwave with husk is an easy and delicious way to enjoy this summertime favorite. By following a few simple steps and pro tips, you can have perfectly cooked corn in just a few minutes. So next time you’re craving corn on the cob, give this method a try – you won’t be disappointed!