Gingerbread Cookie Recipe With Dark Corn Syrup
Gingerbread cookies are a classic holiday treat that everyone loves! Not only are they delicious, but the aroma of gingerbread baking in the oven is sure to put you in a festive mood. This gingerbread cookie recipe with dark corn syrup is perfect for those who prefer a molasses-y taste in their gingerbread. This recipe is easy to follow and will yield soft and chewy gingerbread cookies that are perfect for any occasion.
Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 1/2 cup dark brown sugar
- 1 large egg
- 1/2 cup dark corn syrup
- 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves. Set aside.
2. In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the egg, dark corn syrup, and vanilla extract until well combined.
3. Gradually mix in the dry ingredients until just combined.
4. Cover the dough with plastic wrap and refrigerate for at least 1 hour, or up to overnight.
5. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
6. On a lightly floured surface, roll the dough out to a thickness of 1/4 inch.
7. Use cookie cutters to cut out shapes and place them on the prepared baking sheets.
8. Bake for 8-10 minutes or until the edges are lightly golden brown.
9. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips:
- Chilling the dough is essential to prevent spreading during baking.
- If the dough is too sticky, add a little more flour until it is no longer sticky.
- For a spicier gingerbread, add more ginger and other spices to taste.
- For sweeter cookies, use light corn syrup instead of dark corn syrup.
These gingerbread cookies are perfect for decorating with icing and sprinkles. They also make great gifts during the holiday season. Enjoy!
