Classic Pecan Pie Recipe Without Corn Syrup
Looking for a classic pecan pie recipe without corn syrup? You've come to the right place! This recipe is easy to follow and doesn't use any corn syrup, making it a healthier alternative to traditional pecan pie recipes. Let's get started!
Ingredients:
- 1 pre-made pie crust
- 1 cup brown sugar
- 1/4 cup white sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 3 large eggs, lightly beaten
- 1 1/2 cups pecan halves
Instructions:
- Preheat your oven to 350 degrees Fahrenheit.
- In a large mixing bowl, whisk together the brown sugar, white sugar, melted butter, salt, and vanilla extract until combined.
- Add the lightly beaten eggs to the mixture and whisk until everything is fully combined.
- Add the pecan halves to the mixture and stir until the pecans are fully coated.
- Pour the mixture into the pre-made pie crust.
- Bake the pie in the preheated oven for 45-50 minutes or until the pie is golden brown and the filling is set.
- Let the pie cool completely before slicing and serving.
And that's it! You now have a delicious and classic pecan pie recipe without corn syrup. Enjoy this dessert with your family and friends. Happy baking!
Meta Description:
Looking for a classic pecan pie recipe without corn syrup? Follow this easy-to-follow recipe to create a delicious and healthy alternative to traditional pecan pies. Learn how to make it now!
Meta Keywords:
Pecan pie, recipe, healthy, alternative, corn syrup, classic, dessert, baking