Corn Fritters With Creamed Corn And Jiffy Mix
Corn fritters are a classic Southern dish that can be enjoyed as an appetizer, side dish or even a main course. What makes them even more delicious is the addition of creamed corn and Jiffy mix, making them rich and flavorful. In this article, we will walk you through a step-by-step guide on how to make the perfect corn fritters with creamed corn and Jiffy mix.
Ingredients:
Before we start, let's gather all the ingredients:
- 1 can of cream-style corn
- 1/2 cup of Jiffy mix
- 1/2 cup of all-purpose flour
- 1 egg
- 1 tsp. of baking powder
- 1 tsp. of sugar
- 1 tsp. of salt
- 1/4 cup of milk
- 1/4 cup of vegetable oil
- 1/4 cup of chopped onion
- 1/4 cup of chopped bell pepper
For the creamed corn:
- 1 can of corn
- 2 tbsp. of butter
- 2 tbsp. of all-purpose flour
- 1/2 cup of milk
- Salt and pepper to taste
Instructions:
For the creamed corn:
- Start by making the creamed corn. Melt the butter in a saucepan over medium heat.
- Add the flour and whisk until smooth. Cook for 1-2 minutes or until the mixture turns light brown.
- Slowly whisk in the milk and stir until the mixture thickens.
- Add the can of corn and stir until well combined. Season with salt and pepper to taste.
- Set aside and let it cool for a few minutes.
For the corn fritters:
- In a large bowl, combine the Jiffy mix, flour, baking powder, sugar, and salt.
- In a separate bowl, whisk the egg and then mix in the milk, vegetable oil, chopped onion, and chopped bell pepper.
- Gradually stir the wet ingredients into the dry ingredients until combined.
- Add in the can of cream-style corn and stir until well combined.
- Heat a large skillet over medium-high heat and add a tablespoon of oil.
- Add spoonfuls of the batter to the skillet and cook until golden brown on both sides.
- Remove from the skillet and let them cool slightly on a paper towel.
- Serve warm with the creamed corn on top.
Tips:
For a twist on this classic recipe, try adding some shredded cheddar cheese or diced jalapenos to the mixture. You can also experiment with different seasonings to make the fritters your own.
Conclusion:
Corn fritters with creamed corn and Jiffy mix are a delicious Southern dish that is perfect for any occasion. They are easy to make and have a rich and flavorful taste that everyone will enjoy. So why not give this recipe a try and impress your friends and family with your cooking skills. Enjoy!