Chili's Restaurant Roasted Street Corn Recipe
Are you a fan of Mexican food? If yes, then Chili's Restaurant Roasted Street Corn Recipe is a must-try for you! This tantalizing dish features corn on the cob roasted with spices and seasonings to perfection, topped with tangy lime juice and crumbled cheese. It is a perfect snack for a summer evening or a side dish to pair with your favorite Mexican entree.
Ingredients
To recreate Chili's Restaurant Roasted Street Corn Recipe at home, you will need :
- 4 ears of fresh corn, peeled and cleaned
- 1 tablespoon olive oil
- 1 tablespoon mayonnaise
- 1 tablespoon sour cream
- 1/4 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cumin powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 2 tablespoons crumbled cotija cheese
- 1 lime, cut into wedges
All of these ingredients are easily available at your local grocery store.
Instructions
Follow these easy steps to make Chili's Restaurant Roasted Street Corn Recipe:
- Preheat your oven to 400 degrees F.
- Place the corn on a baking sheet and brush with olive oil.
- In a small bowl, mix together mayonnaise, sour cream, chili powder, garlic powder, onion powder, cumin powder, paprika, and salt.
- Use a spoon to spread the mixture over each ear of corn.
- Bake the corn in the preheated oven for 15-20 minutes, or until it is cooked and slightly charred.
- Remove the corn from the oven and let it cool for a few minutes.
- Sprinkle the crumbled cotija cheese over the corn.
- Squeeze lime wedges over the corn for a tangy flavor.
- Your Chili's Restaurant Roasted Street Corn Recipe is ready to serve!
Conclusion
If you are looking for a tasty and easy-to-make Mexican dish, then Chili's Restaurant Roasted Street Corn Recipe is a must-try. It is an ideal blend of spices, seasonings, and cheese that leaves a delectable taste. You will definitely want to make it again and again!