Chili's Restaurant Corn On The Cob
If you are looking for a tasty and filling side dish to complement your meal at Chili's restaurant, then the corn on the cob is the perfect choice. This popular side dish is not only delicious, but also affordable, making it a popular choice among diners. In this article, we will explore everything you need to know about Chili's restaurant corn on the cob, from the ingredients used to preparing it, to the nutritional information and more. So, let's get started!
Ingredients Used in Chili's Restaurant Corn On The Cob
Chili's restaurant corn on the cob is made using fresh corn ears, which are boiled until tender. The corn is then brushed with garlic butter and sprinkled with a blend of chili powder, cumin, and sea salt. Finally, the corn is topped with freshly chopped cilantro and served hot.
The use of fresh ingredients in preparing the corn on the cob ensures that it retains its natural sweetness and flavor, which is further enhanced by the addition of the spices and herbs.
Preparing Chili's Restaurant Corn On The Cob
Preparing Chili's restaurant corn on the cob is a simple and straightforward process. Here are the steps:
- Start by shucking the corn ears and removing any silk.
- Boil the corn ears in salted water for about 10-12 minutes, or until tender.
- Remove the corn from the water and place it on a plate.
- Brush the corn with garlic butter and sprinkle with the chili powder, cumin, and sea salt blend.
- Top with freshly chopped cilantro and serve.
It is important to use fresh and high-quality ingredients for the best results.
Nutritional Information
Chili's restaurant corn on the cob is a nutritious and healthy side dish, as it is low in calories and fat while being high in fiber and vitamins. Here is the nutritional information for one serving (1 ear) of Chili's restaurant corn on the cob:
- Calories: 140
- Total Fat: 6g
- Saturated Fat: 3.5g
- Cholesterol: 15mg
- Sodium: 420mg
- Total Carbohydrates: 21g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 3g
The nutritional content may vary slightly depending on the specific ingredients used and the method of preparation.
Conclusion
Chili's restaurant corn on the cob is a mouth-watering and healthy side dish that is perfect for any meal. With its fresh ingredients, flavorful spices, and simple preparation, it is no wonder why it is so popular among diners. So, the next time you visit Chili's restaurant, be sure to add this delicious side dish to your order.
