Corn In Foil On The Grill Recipe
Summer is here, and that means it's time to break out the grill and start cooking up some delicious meals. One of the best things to cook on the grill is corn in foil. This simple and easy recipe will have you enjoying sweet and juicy corn in no time. Here's how to do it:
Ingredients:
- 4 ears of corn, husked and cleaned
- 4 tablespoons of butter, softened
- 1 tablespoon of garlic powder
- 1 tablespoon of paprika
- Salt and pepper to taste
Instructions:
- Preheat your grill to medium-high heat.
- Mix together the butter, garlic powder, paprika, salt, and pepper in a small bowl.
- Spread the butter mixture evenly over each ear of corn.
- Wrap each ear of corn tightly in aluminum foil.
- Place the foil-wrapped corn on the preheated grill.
- Cook for 15-20 minutes, turning occasionally, until the corn is tender and cooked through.
- Remove from the grill and let cool for a few minutes before unwrapping the foil.
- Serve and enjoy!
This recipe is incredibly versatile and can be easily adapted to suit your tastes. Experiment with different spices and seasonings to create your perfect flavor combination. You can also add other ingredients to the foil packet, such as sliced onions or bell peppers, for an even more delicious and flavorful dish.
Tips:
- For even cooking, make sure to wrap the corn tightly in the foil.
- To add an extra smoky flavor, try grilling the corn without the foil for a few minutes before wrapping it up.
- If you're short on time, microwave the corn for a few minutes before wrapping it in foil and grilling it. This will help speed up the cooking process.
- If you prefer your corn with a little crunch, reduce the cooking time to 10-15 minutes.
Corn in foil on the grill is an easy and delicious summertime meal that everyone will love. Whether you're hosting a barbecue, a family dinner, or just cooking for yourself, this recipe is sure to be a hit. So fire up the grill and get ready to enjoy some sweet and juicy corn!
