Corn On The Cob In The Microwave With Husks
Corn on the cob is a classic summer staple that many people enjoy. Whether you are at a backyard barbecue or a family dinner, corn on the cob is always a crowd-pleaser. While many people will boil or grill their corn, there is another way to cook corn that is quick and easy - in the microwave with the husks still on.
Why Cook Corn On The Cob In The Microwave With Husks?
The main reason to cook corn on the cob in the microwave with the husks still on is that it is quick and easy. No need to wait for a pot of water to boil or preheat a grill. Additionally, cooking the corn with the husks still on helps to keep the moisture inside the corn, resulting in juicy and flavorful kernels.
How To Cook Corn On The Cob In The Microwave With Husks
Here are the steps to follow to cook corn on the cob in the microwave with husks:
- Start by selecting fresh corn with the husks still on. Look for ears of corn that feel firm to the touch and have green, tightly wrapped husks.
- Remove any loose or dry outer husks, but leave the rest of the husks intact.
- Rinse the corn under cold water and shake off any excess water.
- Place the corn on a microwave-safe dish and microwave on high for 3-5 minutes per ear of corn.
- Use oven mitts or a towel to carefully remove the corn from the microwave. The husks and corn will be hot!
- Let the corn cool for a minute or two before carefully peeling back the husks.
- Remove the silk from the corn and enjoy!
Tips For Cooking Corn On The Cob In The Microwave With Husks
Here are a few tips to make sure your corn on the cob comes out perfectly every time:
- If you are cooking more than one ear of corn, you can stack them on top of each other. Just add an extra minute or two of cooking time for each additional ear of corn.
- If your microwave does not have a turntable, you may need to rotate the corn halfway through the cooking time to ensure even cooking.
- If you prefer your corn to be a little more charred, you can remove the husks and place the corn directly on a microwave-safe plate. Microwave for 1-2 minutes per ear of corn, or until the desired level of char is achieved.
- If you are adding butter or other toppings, you can do so before or after cooking. Some people prefer to add their butter or toppings before cooking so that the flavors can meld together, while others prefer to add them after cooking so that the toppings stay in place.
Conclusion
Corn on the cob is a delicious and easy side dish that pairs well with a variety of meals. Cooking corn on the cob in the microwave with the husks still on is a quick and easy way to enjoy this summer classic without the hassle of boiling water or firing up the grill. By following these simple steps and tips, your corn on the cob will come out perfectly every time, juicy and full of flavor.