Corn On The Cob In The Oven With Foil
Corn on the cob is a delicious summer staple, but sometimes it's not feasible to fire up the grill to cook it. Luckily, you can easily make corn on the cob in the oven with foil. Here's everything you need to know:
Ingredients
- Fresh corn on the cob
- Foil
- Butter or oil
- Salt and pepper to taste
Instructions
1. Preheat your oven to 350°F.
2. Husk the corn and remove the silk.
3. Place each ear of corn in the center of a large piece of foil.
4. Brush the corn with butter or oil.
5. Season with salt and pepper to taste.
6. Wrap the foil securely around each ear of corn.
7. Place the foil-wrapped corn on a baking sheet.
8. Bake in the oven for 30-35 minutes.
9. Remove from the oven and let cool for a few minutes before unwrapping.
Tips and Tricks
- Use fresh, in-season corn for the best flavor.
- Don't skimp on the butter or oil – it helps the corn stay moist and flavorful.
- Experiment with different seasonings, like garlic powder, paprika, or chili powder.
- If you like your corn with a little char, you can broil it for a few minutes after it's done baking.
- Leftover corn on the cob can be stored in the refrigerator for a few days.
Conclusion
Corn on the cob is a classic summer dish that can be made in the oven with foil when grilling isn't an option. With just a few simple ingredients and some easy steps, you can enjoy delicious, juicy corn on the cob any time of year. So go ahead and give it a try – your taste buds will thank you!