Corn On The Cob On Electric Smoker
If you love corn on the cob, you're in for a treat. When you smoke corn on the cob on an electric smoker, it takes on a delicious smoky flavor that's hard to resist. In this article, we'll walk you through the steps you need to take to create the perfect corn on the cob on your electric smoker.
Why Use an Electric Smoker?
Electric smokers are a great choice when you want to smoke food at home. They're easy to use, and they're much cleaner than traditional wood-burning smokers. With an electric smoker, you can set the temperature and cooking time, and then let the smoker do its job.
Electric smokers are also a great choice for smoking corn on the cob. Because you'll be cooking the corn directly on the smoker rack, you don't need to worry about any wood chips or debris getting into your food.
Choosing Your Corn
The first step in smoking corn on the cob is choosing the right corn. You'll want to look for ears of corn that are fresh and sweet. Yellow corn is the most common choice for smoking, but you can also use white or bicolor corn if you prefer.
When you're selecting your corn, look for ears that have bright green husks that are tightly wrapped around the corn. The kernels on the ear should be plump and tightly spaced. Avoid any ears that have brown or dry husks, or that have gaps in the kernels.
Preparing Your Corn
Before you can smoke your corn on the cob, you'll need to prepare it. Start by peeling back the husks of each ear of corn, but don't remove them completely. Pull off the silk threads and discard them.
Once the silk threads are removed, you can rinse the ears of corn under cool running water to remove any remaining silk. Pat the corn dry with a clean towel.
Now you'll want to pull the husks back over the corn, making sure that they cover the entire ear. This will help to trap in moisture and smoke during the cooking process.
Seasoning Your Corn
When it comes to seasoning your corn on the cob, you can keep it simple or get creative. A classic and delicious option is to spread butter on the corn and then sprinkle it with salt and pepper.
You can also try brushing the corn with olive oil and then seasoning it with your favorite herbs and spices. Smoked paprika, garlic powder, and cumin are all great choices for adding flavor to your corn.
Smoking Your Corn
Now it's time to smoke your corn on the cob. Preheat your electric smoker to 225 degrees F. Once the smoker has reached the desired temperature, place the ears of corn directly on the smoker rack.
Close the lid of the smoker and let the corn cook for 30 to 40 minutes, or until the kernels are tender and juicy.
Once the corn is fully cooked, remove it from the smoker and let it cool for a few minutes before serving.
Conclusion
Smoking corn on the cob on an electric smoker is a great way to take your corn to the next level. By following these simple steps, you can create delicious smoked corn that's perfect for any meal. So fire up your electric smoker and give it a try!