Corn On The Cob Mayonnaise Parmesan Cheese
If you've never tried corn on the cob with mayonnaise and parmesan cheese, you're in for a treat. This Mexican-style street food is easy to make, delicious, and perfect for your next summer BBQ. In this article, we'll take a look at how to make this delicious dish and why it's so popular.
What Is Corn On The Cob Mayonnaise Parmesan Cheese?
Corn on the cob with mayonnaise and parmesan cheese, also known as elotes, is a popular Mexican street food. It's made by grilling or roasting corn on the cob, then spreading mayonnaise on it and sprinkling it with grated parmesan cheese, chili powder, and lime juice. Some people also add other toppings like cilantro, garlic, or hot sauce.
How To Make Corn On The Cob Mayonnaise Parmesan Cheese
Here's what you'll need to make corn on the cob with mayonnaise and parmesan cheese:
- 4 ears of corn, husked
- 1/2 cup of mayonnaise
- 1/2 cup of grated parmesan cheese
- 1 tsp of chili powder
- 1 lime, cut into wedges
Here's how to make it:
- Preheat your grill or oven to medium-high heat.
- Grill or roast the corn on the cob for about 10-15 minutes, or until it's cooked and slightly charred.
- While the corn is cooking, mix together the mayonnaise, parmesan cheese, and chili powder in a small bowl.
- Once the corn is done, brush each ear with the mayonnaise mixture, then sprinkle it with additional parmesan cheese and chili powder if desired.
- Serve the corn on the cob with lime wedges
That's all there is to it!
Why Is Corn On The Cob Mayonnaise Parmesan Cheese So Popular?
Corn on the cob with mayonnaise and parmesan cheese is popular for a few reasons. For one, it's incredibly easy to make - all you need is some corn, mayonnaise, and cheese. Second, it's delicious. The combination of sweet corn, tangy mayonnaise, salty parmesan cheese, and spicy chili powder is hard to resist. Finally, it's a beloved part of Mexican street food culture. Elotes are a staple of Mexican street food carts, and they've become increasingly popular in the United States over the past few years.
Conclusion
If you're looking for an easy, delicious, and unique side dish for your next BBQ, give corn on the cob with mayonnaise and parmesan cheese a try. It's a crowd-pleaser that's sure to be a hit with adults and kids alike. Plus, you'll be tapping into a long and storied tradition of Mexican street food.