Easy Way To Cook Corn On The Cob
Corn on the cob is a summertime staple that is enjoyed by many people across the United States. While it may seem like a simple dish, there are actually several different ways to prepare it that can make a big difference in the flavor and texture of the corn. In this article, we'll explore some easy and delicious ways to cook corn on the cob that are sure to please your taste buds.
Grilled Corn On The Cob
Grilling corn on the cob is one of the most popular ways to prepare this tasty vegetable. To get started, preheat your grill to medium-high heat. While the grill is heating up, prepare the corn by removing the husks and silk. Brush the corn with melted butter and sprinkle with salt and pepper, then wrap each ear of corn in aluminum foil.
Once the grill is hot, place the wrapped corn on the grill and cook for about 15-20 minutes, turning occasionally. When the corn is done, let it cool for a few minutes before removing the foil and serving.
Boiled Corn On The Cob
Boiling corn on the cob is another popular method that is quick and easy. To start, fill a large pot with water and bring it to a boil. Once the water is boiling, add the corn to the pot and let it cook for about 5-7 minutes.
When the corn is done, remove it from the pot with tongs and let it cool for a few minutes before serving. You can add butter, salt, and pepper to taste, or try some other seasonings such as garlic powder, paprika, or cumin.
Microwaved Corn On The Cob
If you're short on time, microwaving corn on the cob is a quick and easy option. To start, remove the husks and silk from the corn and place it on a microwave-safe plate. Microwave the corn on high for 3-5 minutes, depending on the size of the ear and the wattage of your microwave.
When the corn is done, let it cool for a few minutes before serving. You can add butter, salt, and pepper to taste, or try some other seasonings such as chili powder, cayenne pepper, or lemon pepper.
Baked Corn On The Cob
Baking corn on the cob is another easy option that can result in a delicious and flavorful dish. To start, preheat your oven to 375 degrees Fahrenheit. Remove the husks and silk from the corn and place each ear on a sheet of aluminum foil.
Brush the corn with melted butter and sprinkle with salt and pepper, then wrap each ear of corn tightly in the foil. Place the foil-wrapped corn on a baking sheet and bake in the preheated oven for 25-30 minutes.
When the corn is done, let it cool for a few minutes before serving. You can add butter, salt, and pepper to taste, or try some other seasonings such as rosemary, thyme, or sage.
Conclusion
There you have it - four easy and delicious ways to cook corn on the cob. Whether you prefer grilling, boiling, microwaving, or baking, there is a method that will work for you. So next time you're in the mood for some sweet and juicy corn on the cob, give one of these methods a try and see how it turns out.