Birds Eye Corn On The Cob Directions
If you're looking for a delicious and easy way to prepare corn on the cob, look no further than Birds Eye corn on the cob. With its sweet and crisp kernels, Birds Eye corn on the cob is sure to be a hit at your next barbecue or family dinner. In this article, we'll explore everything you need to know about cooking Birds Eye corn on the cob - from selecting the perfect ears to seasoning and serving.
Choosing the Right Corn
The first step in cooking Birds Eye corn on the cob is to choose the right ears. Look for corn that is firm and tightly wrapped in green husks. The kernels should be plump and milky when you press your thumbnail into them. Avoid ears that have brown or wilted leaves, or corn that has been stripped of its husks.
Preparing the Corn
Once you've selected your corn, it's time to prepare it for cooking. Start by removing the outermost layer of leaves and discarding any silks that may be sticking to the kernels. Rinse the corn under cold running water to remove any remaining dirt or debris. If desired, you can also soak the corn in cold water for 10-15 minutes before grilling or boiling.
Boiling Birds Eye Corn on the Cob
One of the easiest ways to cook Birds Eye corn on the cob is to boil it. Simply fill a large pot with enough water to cover the ears, and bring it to a rolling boil over high heat. Carefully add the corn to the pot and boil for 3-5 minutes, until the kernels are tender and juicy. Use tongs to remove the ears from the pot, and let them cool for a few minutes before serving.
Grilling Birds Eye Corn on the Cob
If you prefer a smoky, charred flavor in your corn, grilling is the way to go. Start by preheating your grill to medium-high heat. Brush the ears with melted butter or olive oil, and season with salt, pepper, and any other herbs or spices you like. Place the corn directly on the grill and cook for 10-15 minutes, turning occasionally, until the kernels are tender and lightly charred.
Baking Birds Eye Corn on the Cob
Baking is another great option for cooking Birds Eye corn on the cob, especially if you want to infuse it with extra flavor. Preheat your oven to 375°F, and line a baking sheet with parchment paper. Brush the ears with melted butter or oil, and sprinkle with your favorite seasonings. Wrap the ears tightly in foil and bake for 20-25 minutes, until the kernels are tender and the foil is lightly browned.
Serving Suggestions
Once your Birds Eye corn on the cob is cooked to perfection, it's time to dig in! Serve the ears whole, or slice them into bite-sized pieces for easier eating. Top with a dollop of butter, a sprinkle of salt and pepper, or your favorite herbs and spices. Corn on the cob pairs well with a variety of dishes, including grilled meats, salads, and roasted vegetables.
Conclusion
Birds Eye corn on the cob is a tasty and versatile addition to any meal. Whether you prefer to boil, grill, or bake your corn, these simple directions will help you achieve perfectly cooked ears every time. So next time you're at the grocery store, be sure to pick up a few ears of Birds Eye corn on the cob - your taste buds will thank you!