Skip to content Skip to sidebar Skip to footer
Home / Corn

Cook Time For Corn On The Cob In Boiling Water

Nothing screams summer like grilled corn on the cob, but boiling corn on the cob on the stovetop is an easy way to enjoy this classic favorite all year round. Whether you're hosting a barbecue or just looking for a side dish for dinner, boiling corn on the cob is a simple and versatile cooking method that always delivers. In this article, we'll cover everything you need to know about cook time for corn on the cob in boiling water, along with some tips and tricks to elevate your corn game.

How Long to Boil Corn on the Cob?

Corn On The Cob Being Boiled In A Pot Of Water

The golden rule of boiling corn on the cob is to cook it for 8-10 minutes. This is based on an average ear of corn that is about 6-8 inches long. However, this is just a general guideline, and there are other factors that can affect cooking time, such as the size and freshness of the corn, the altitude, and the type of pot used. To make sure your corn is cooked to perfection, start with a minimum of 8 minutes and test a kernel for tenderness. If it's not quite done, continue cooking for an additional minute or two until it's just right.

How to Boil Corn on the Cob

Three Ears Of Corn Being Boiled In A Pot Of Water

Boiling corn on the cob is a very straightforward process. Here's how to do it:

  1. Fill a large pot with water and bring it to a boil over high heat. Make sure there's enough water to cover the corn by at least an inch or two.
  2. Add salt to the water. This step is optional but recommended, as it helps to enhance the flavor of the corn.
  3. Remove the husks and silk from the corn. If you're not sure how to do this, check out our article on how to shuck corn on the cob.
  4. Add the corn to the boiling water and cover the pot with a lid.
  5. Reduce the heat to medium and let the corn cook for 8-10 minutes.
  6. When the corn is done, use tongs to remove it from the pot and let it cool for a few minutes before serving.

How to Elevate Your Boiled Corn on the Cob

Corn On The Cob With Butter And Herbs

Boiled corn on the cob is delicious on its own, but there are many ways to dress it up and take it to the next level. Here are some ideas:

  • Add butter and salt for a classic and simple flavor.
  • Try different seasonings, such as garlic powder, paprika, or chili powder.
  • Brush the corn with melted butter and grill it for a smoky flavor.
  • Add fresh herbs, such as parsley, cilantro, or thyme, for a burst of freshness.
  • Serve it with a dollop of sour cream or mayonnaise for a creamy twist.

Conclusion

Boiling corn on the cob is a quick and easy way to enjoy this classic summer favorite any time of the year. With these tips and tricks, you can cook perfect corn on the cob every time and elevate it with different seasonings and toppings. Whether you're hosting a backyard barbecue or just want a simple side dish for dinner, boiled corn on the cob is always a crowd-pleaser.

Related video of Cook Time For Corn On The Cob In Boiling Water: Tips, Tricks, and Variations

You may like these posts :