Best Hash Brown Casserole With Corn Flakes

If you are looking for a delicious and easy-to-make dish for breakfast or brunch, look no further than the classic hash brown casserole with corn flakes. This dish is a favorite among Americans, and for good reason: it is creamy, cheesy, and oh-so-comforting. Whether you are feeding a crowd or just looking for a satisfying meal for yourself, the hash brown casserole with corn flakes is sure to hit the spot.

What is Hash Brown Casserole?

In case you are not familiar with the dish, hash brown casserole is a popular American recipe that typically consists of shredded potatoes, sour cream, cheese, and various other ingredients. The casserole is then baked until the cheese is melted and bubbly, creating a hearty and flavorful meal that is perfect for any occasion. The addition of corn flakes to the recipe gives the dish an added crunch and texture, making it a truly satisfying meal.

Ingredients

To make the best hash brown casserole with corn flakes, you will need the following ingredients:

1 (30 oz) bag frozen shredded hash browns
1 can cream of chicken soup
1 cup sour cream
1/2 cup butter, melted
1/2 cup chopped onion
2 cups shredded cheddar cheese
2 cups corn flakes, crushed
1/4 cup butter, melted

As always, make sure to use high-quality ingredients to ensure the best possible taste and texture. Freshly grated cheese and high-quality sour cream can make a big difference in the final result.

Instructions

Now that you have your ingredients ready, it's time to start making the hash brown casserole with corn flakes. Here are the step-by-step instructions:

Preheat the oven to 350°F.
In a large bowl, mix together the frozen hash browns, cream of chicken soup, sour cream, 1/2 cup melted butter, chopped onion, and shredded cheddar cheese. Stir until everything is well combined.
Pour the mixture into a 9x13 inch baking dish.
In a separate bowl, mix together the crushed corn flakes and 1/4 cup melted butter.
Sprinkle the corn flake mixture over the top of the casserole.
Bake the casserole in the preheated oven for 45-60 minutes, or until the top is golden brown and the casserole is hot and bubbly.
Let the casserole cool for a few minutes before serving.

This recipe makes a generous amount of casserole and serves around 10-12 people. However, it can easily be scaled up or down depending on your needs.

Related Corn

Variations

While the classic hash brown casserole with corn flakes is a beloved recipe among many, there are plenty of variations you can try to make it your own. Here are a few ideas:

Add diced ham, bacon, or sausage for a heartier version of the casserole.
Substitute cream of mushroom soup for the cream of chicken soup.
Use a different type of cheese, such as pepper jack or mozzarella, for a different flavor.
Add chopped green peppers or jalapeños for a bit of extra heat.
Top the casserole with sliced tomatoes or green onions for a colorful and fresh garnish.

However you choose to customize your hash brown casserole with corn flakes, it is sure to be a hit with your family and friends.

Conclusion

The hash brown casserole with corn flakes is a classic American recipe that has been enjoyed for generations. With its creamy, cheesy filling and crunchy corn flake topping, it is a comforting and satisfying meal that is perfect for any occasion. Whether you are feeding a crowd or enjoying a lazy weekend brunch, the hash brown casserole with corn flakes is a must-try recipe.