Bake Corn On Cob In Aluminum Foil
Nothing screams summer more than barbeques, pool parties, and the sweet scent of corn on the cob being roasted on the grill. Corn on the cob is a versatile summer staple that can be enjoyed in various ways. Whether grilled, boiled, or roasted, corn on the cob is perfect for backyard barbeques, potlucks, and even picnics.
While there are several ways to cook corn on the cob, one of the most popular methods is to bake it in aluminum foil. Baking corn on the cob in aluminum foil brings out its natural sweetness and keeps it moist and tender. In this article, we will discuss the tips and tricks to bake corn on the cob in aluminum foil.
Prepare the Corn on the Cob
The first step in baking corn on the cob in aluminum foil is to prepare the corn. Start by removing the husks and silk from the corn. Use a vegetable brush to scrub the corn to remove any dirt or debris. Once the corn is clean, rinse it under cold water and pat it dry with a paper towel.
Add Flavor to Your Corn on the Cob
One of the best things about baking corn on the cob in aluminum foil is that you can add flavor to it by using herbs, spices, and even butter. To add flavor to your corn on the cob, you can add a pat of butter, sprinkle some garlic powder, paprika, or even add fresh herbs like thyme or rosemary. Make sure to evenly distribute the flavorings over the corn before wrapping it in aluminum foil.
Wrap the Corn on the Cob in Aluminum Foil
Once you have prepared your corn and added your desired flavorings, it's time to wrap it in aluminum foil. Cut a piece of aluminum foil that's big enough to fully wrap the corn. Place the corn in the center of the aluminum foil, and then wrap the foil tightly around it. Make sure to seal the edges of the foil to prevent any steam from escaping.
Bake the Corn on the Cob
Now that you've prepared your corn on the cob, added flavor to it, and wrapped it tightly in aluminum foil, it's time to bake it. Preheat your oven to 400 degrees Fahrenheit. Place the wrapped corn on a baking sheet and bake it for 25-30 minutes or until the corn is tender. Once the corn is done, carefully remove it from the oven and let it cool for a few minutes before unwrapping it.
Serve and Enjoy!
Now that you've successfully baked your corn on the cob in aluminum foil, it's time to serve and enjoy! Carefully unwrap the corn and serve it hot with a pat of butter or your desired toppings. Baked corn on the cob is perfect for backyard barbeques, potlucks, and even picnics. It's a summer staple that will leave your taste buds craving for more.
Conclusion
Baking corn on the cob in aluminum foil is a simple and easy way to enjoy this sweet summer staple. By following these tips and tricks, you'll be able to bake corn on the cob that is moist, tender, and bursting with flavor. Whether you're hosting a backyard barbeque or having a simple picnic, baked corn on the cob is a versatile side dish that everyone will love.
