Best Grilled Corn On The Cob Recipe Ever
Summer barbecues are always incomplete without some delicious grilled corn on the cob. The perfect recipe should include a smoky flavour, crispy texture and a juicy centre. Whether you're having a family get-together or a simple backyard barbecue, grilled corn on the cob is a must-have dish. In this article, we will guide you through the best-grilled corn on the cob recipe ever that is sure to leave your taste buds craving for more.
Ingredients
- 6 ears of corn, shucked and cleaned
- 1/4 cup of butter, melted
- 2 garlic cloves, minced
- 1 tsp of salt
- 1/4 tsp of black pepper
- 1/4 cup of grated parmesan cheese
- 2 tbsp of chopped fresh parsley
Instructions
1. Preheat your grill to a medium-high temperature of around 375°F. Meanwhile, shuck and clean the ears of corn, removing all the silk.
2. In a small mixing bowl, combine the melted butter, minced garlic, salt and black pepper.
3. Brush the mixture generously over each ear of corn.
4. Place the corn on the grill, with the stalk end facing down. Cover the grill and cook for 10-12 minutes, rotating the corn every 2-3 minutes to ensure even cooking.
5. After the corn is fully cooked, remove it from the grill and place it on a serving plate.
6. Sprinkle the grated parmesan cheese and chopped fresh parsley over the corn and serve immediately.
Tips for Perfect Grilled Corn on the Cob
1. Soak the corn in water for about 30 minutes before grilling. This helps to keep the corn moist while cooking and prevents it from drying out.
2. For a more smoky flavour, place the corn directly on the grill grates without using any foil.
3. If you prefer a little bit of sweetness, add a pinch of sugar to the melted butter mixture.
4. For a vegan option, replace the butter with olive oil or vegan butter.
Conclusion
Grilled corn on the cob is a classic summer dish that everyone loves. With this recipe, you can take your corn to the next level by adding a smoky flavour, juicy texture and a crispy exterior. It's the perfect addition to any summer barbecue or family gathering. Plus, the tips mentioned above will help you achieve the perfect grilled corn on the cob every time.
