Corn On The Cob Mold On The Husk
Corn on the cob is a popular summer food enjoyed by many, but what happens when you see mold on the husk? Is it safe to eat? In this article, we will discuss everything you need to know about corn on the cob mold on the husk.
What Causes Mold On The Husk?
Mold on the husk of corn on the cob is caused by the fungus Fusarium. This fungus thrives in warm and humid environments, making it a common occurrence during the hot summer months. The fungus can appear as white or gray fuzz on the husk and can also affect the kernels.
Is It Safe To Eat Corn On The Cob With Mold On The Husk?
If you see mold on the husk of your corn on the cob, it is best to err on the side of caution and not eat it. While the mold itself is not toxic, it can lead to the growth of harmful bacteria such as E. Coli or Salmonella. These bacteria can cause foodborne illness and can be especially dangerous for those with weakened immune systems.
How To Prevent Mold On The Husk Of Corn On The Cob?
Preventing mold on the husk of corn on the cob is possible with a few simple steps. When purchasing corn on the cob, look for ears that have bright green husks and tightly wrapped kernels. Avoid ears with brown or yellowing husks or kernels that feel loose. Once you have purchased the corn on the cob, store it in the refrigerator until you are ready to use it. If you are unable to use it within a few days, you can also freeze it.
How To Safely Cook Corn On The Cob?
Cooking corn on the cob is easy and can be done in a variety of ways, including boiling, grilling, or baking. To safely cook corn on the cob, be sure to remove the husk and silk before cooking. This will help reduce the risk of bacteria growth. You can also add salt or butter to enhance the flavor of the corn on the cob.
Conclusion
While mold on the husk of corn on the cob may not be harmful, it can lead to the growth of harmful bacteria that can cause foodborne illness. To prevent mold on the husk of corn on the cob, be sure to purchase ears with bright green husks and tightly wrapped kernels and store them in the refrigerator until ready to use. It is also important to safely cook the corn on the cob by removing the husk and silk before cooking. By following these simple steps, you can safely enjoy one of summer's favorite foods.