Corn Casserole With Cream Cheese And Rotel
If you're looking for a dish that brings together all the best flavors of Southern cuisine, look no further than corn casserole with cream cheese and Rotel. This dish is both savory and spicy, with just the right combination of creamy and crunchy textures to satisfy your cravings.
The Ingredients
Here's what you'll need to make this delicious casserole:
- 1 can of corn
- 1 box of Jiffy cornbread mix
- 1 can of Rotel tomatoes and green chilies
- 1 stick of butter
- 1 package of cream cheese
- 1 cup of shredded cheddar cheese
- Salt and pepper to taste
- 1/2 cup of chopped onions (optional)
Most of these ingredients are staples in your pantry and refrigerator, making it a convenient dish to whip up as a side for your next family dinner or potluck gathering.
The Instructions
Follow these easy steps to create the perfect corn casserole with cream cheese and Rotel:
- Preheat your oven to 350 degrees Fahrenheit.
- In a large mixing bowl, combine the Jiffy mix, canned corn, Rotel tomatoes, and melted butter. Mix until well combined.
- Add in the softened cream cheese, shredded cheddar cheese, salt, and pepper. Mix well.
- Pour the mixture into a greased 9x13 casserole dish.
- Bake for 45 minutes, or until the edges are golden brown and the center is set.
- Let the casserole cool for a few minutes before serving. Enjoy!
With these easy steps, you'll have a delicious and flavorful corn casserole with cream cheese and Rotel that's sure to be a crowd-pleaser. This dish is perfect for family gatherings, holiday dinners, or even just a casual weeknight meal at home.
Variations
Here are some ways you can customize this recipe to suit your tastes:
- For a spicier dish, use hot Rotel instead of the mild variety.
- Add in some diced jalapenos or green chilies if you want an extra kick.
- Serve the casserole with a dollop of sour cream or a sprinkle of chopped cilantro.
- Sauté some diced onions and red bell peppers to add more flavor and texture.
- Try using different types of cheeses, such as monterey jack or pepper jack, to add more depth to the dish.
The Benefits
Not only is corn casserole with cream cheese and Rotel a delicious and satisfying dish, it's also packed with nutritional benefits. Corn is a good source of fiber, vitamin C, and folate, while cream cheese adds a dose of calcium and protein to the dish. The Rotel tomatoes add a spicy kick and are a good source of lycopene, a powerful antioxidant that can help prevent certain types of cancer.
The Conclusion
Overall, corn casserole with cream cheese and Rotel is an easy and tasty dish that's perfect for any occasion. With just a few simple ingredients and easy steps, you can create a flavorful and comforting casserole that's sure to please everyone at the table. Whether you're a fan of Southern-style cuisine or just looking for a new side dish to add to your repertoire, this recipe is a must-try. So go ahead, whip up a batch and see for yourself just how delicious this casserole can be!