Skip to content Skip to sidebar Skip to footer
Home / Corn

Paula Deen Corn On The Cob Mayonnaise

If you are a fan of cooking shows, then you may have heard of Paula Deen. She is a renowned American celebrity chef and television personality who has been cooking for decades. One of her most famous recipes is the Paula Deen Corn On The Cob Mayonnaise. This recipe has been highly regarded by many food enthusiasts because of its unique taste and the ease of preparation. In this article, we will show you how to make Paula Deen Corn On The Cob Mayonnaise at home, step by step.

What Is Paula Deen Corn On The Cob Mayonnaise?

Corn On The Cob With Mayonnaise

Paula Deen Corn On The Cob Mayonnaise is a simple but delicious recipe that involves smearing mayonnaise on cooked corn on the cob instead of butter. The mayonnaise is mixed with other ingredients such as chili powder, cumin, garlic, and lime juice to give the corn a spicy and tangy flavor. This recipe is easy to make and can be served as a side dish or a snack.

Ingredients

For this recipe, you will need the following ingredients:

  • 6 ears of corn
  • 1/2 cup of mayonnaise
  • 1/4 teaspoon of chili powder
  • 1/4 teaspoon of cumin
  • 1 clove of garlic, minced
  • 1 tablespoon of lime juice
  • 1/4 cup of grated Parmesan cheese
  • Salt and pepper to taste
Corn On The Cob With Mayonnaise

Instructions

Follow these steps to make Paula Deen Corn On The Cob Mayonnaise:

  1. Preheat the grill to medium heat. Meanwhile, shuck the corn and remove the silk.
  2. In a small bowl, mix together the mayonnaise, chili powder, cumin, garlic, lime juice, and Parmesan cheese.
  3. Brush each ear of corn with the mayonnaise mixture, making sure to coat it thoroughly.
  4. Place the corn on the grill and cook for about 8-10 minutes, rotating them occasionally, until they are charred and tender.
  5. Remove from the grill and season with salt and pepper to taste. Serve hot.
Corn On The Cob With Mayonnaise

Variations

If you want to add more flavor to the Paula Deen Corn On The Cob Mayonnaise, here are some variations you can try:

  • Add chopped cilantro or parsley to the mayonnaise mixture for a fresh herb flavor.
  • Sprinkle some paprika or cayenne pepper on top of the corn for an extra kick of spice.
  • Use grated cheddar cheese instead of Parmesan for a cheesy flavor.
  • Top the corn with crumbled bacon and green onions for a savory twist.
Corn On The Cob With Mayonnaise

Conclusion

Paula Deen Corn On The Cob Mayonnaise is a delicious and easy-to-make recipe that is perfect for summer barbecues and family dinners. The combination of spicy mayonnaise and sweet corn creates a unique flavor that will impress your guests. You can also try different variations of this recipe to suit your taste. So, what are you waiting for? Give this recipe a try and enjoy the taste of summer!

Related video of Paula Deen Corn On The Cob Mayonnaise Recipe: How To Make It Perfectly

You may like these posts :