Mexican Sauce For Corn On The Cob
Corn on the cob is a summertime staple that brings back memories of backyard barbecues and family picnics. But sometimes, plain corn on the cob can be a little boring. That's where Mexican sauce comes in - it's the perfect way to spice up your corn and give it some extra flavor. In this article, we'll discuss some of the most popular Mexican sauces for corn on the cob, and show you how to make them yourself!
What is Mexican Sauce?
Mexican sauce is a delicious and spicy sauce that is typically made with a combination of chili peppers, garlic, onions, tomatoes, and other seasonings. It's commonly used in Mexican cuisine to add flavor and heat to dishes such as tacos, burritos, and enchiladas. But it's also the perfect sauce to use on corn on the cob!
Popular Mexican Sauces for Corn on the Cob
Elote Sauce
Elote sauce is a classic Mexican sauce that is perfect for corn on the cob. It's made with a combination of mayonnaise, sour cream, chili powder, garlic, and lime juice. The result is a creamy and tangy sauce that pairs perfectly with the sweetness of the corn. To make elote sauce, simply mix together all of the ingredients in a bowl and spread it over your cooked corn on the cob.
Salsa Verde
Salsa Verde is another popular Mexican sauce that can be used on corn on the cob. It's made with tomatillos, onions, jalapenos, and cilantro, and has a bright and fresh flavor. To make salsa verde, simply blend all of the ingredients together in a blender or food processor until smooth. Then, spoon the sauce over your cooked corn on the cob.
Chipotle Mayo
Chipotle mayo is a spicy and creamy sauce that is perfect for adding some heat to your corn on the cob. It's made with mayonnaise, chipotle peppers, adobo sauce, and lime juice. To make chipotle mayo, simply blend all of the ingredients together in a blender or food processor until smooth. Then, spread the sauce over your cooked corn on the cob.
How to Make Mexican Sauce for Corn on the Cob
Making Mexican sauce for corn on the cob is easy! Here's a basic recipe that you can use:
Ingredients:
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup crumbled cotija cheese
- 1 tsp chili powder
- 1 clove garlic, minced
- 1 lime, juiced
Instructions:
- In a small bowl, whisk together the mayonnaise, sour cream, and lime juice until smooth.
- Add the chili powder and minced garlic to the bowl, and whisk until combined.
- Stir in the crumbled cotija cheese.
- Spread the sauce over your cooked corn on the cob, and serve!
Conclusion
If you're looking for a way to spice up your corn on the cob, Mexican sauce is the way to go. Whether you choose elote sauce, salsa verde, or chipotle mayo, your corn will be bursting with flavor and heat. Try out some of these recipes today, and your friends and family will be begging for more!
