Grilling Potatoes And Corn On The Cob
Grilling potatoes and corn on the cob can be a great addition to any summer barbeque. Not only are they delicious, but they are also nutritious and go well with many different main dishes. In this article, we will discuss the best ways to prepare and grill both potatoes and corn on the cob for the perfect summer meal.
Preparing Potatoes for Grilling
Potatoes can be grilled in a variety of ways, but it's essential to prepare them correctly before placing them on the grill. Begin by scrubbing the potatoes clean and cutting them into uniform slices or wedges, depending on your preference. For even cooking, boil the potato slices for five to ten minutes beforehand. Then, lightly brush them with olive oil and your preferred seasonings, such as garlic or paprika, before placing them on the grill.
Grilling Potatoes to Perfection
Preheat your grill to medium-high heat and place the prepared potatoes on the grill, making sure to space them out evenly. Cook for 10-15 minutes, flipping occasionally, until the potatoes are crispy and golden brown. Serve them as a side dish or sprinkle with fresh herbs before serving.
Preparing Corn on the Cob for Grilling
Grilling corn on the cob is a classic summer dish that is both easy and delicious. Begin by removing the husks and silk from the corn. Rinse the corn under cold water and pat dry with a paper towel. Brush the corn with olive oil or melted butter and sprinkle with salt and pepper, if desired.
Grilling Corn on the Cob to Perfection
Preheat your grill to medium heat and place the prepared corn on the grill. Cook for 10-15 minutes, turning occasionally, until the corn is tender and slightly charred. Serve with butter, salt, and pepper or brush with your favorite marinade for added flavor.
Conclusion
Grilling potatoes and corn on the cob not only adds variety to your barbeque but also ensures you are consuming healthy and nutritious foods. By following these simple steps, you can create a delicious and unique dish that is sure to impress your guests. Whether it's for a summer party or a family dinner, grilling potatoes and corn on the cob is a perfect addition to any meal.
