Original Shepherd's Pie Recipe With Corn
Shepherd's pie is a classic dish that has been enjoyed by people for centuries. This dish originated in England and is made with minced meat and vegetables topped with mashed potatoes. Over time, different variations of the dish have emerged and chefs around the world have put their own spin on the recipe. One such modification is the inclusion of corn in the recipe. In this article, we will take a look at an original shepherd's pie recipe with corn that is sure to leave your taste buds wanting more.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 carrot, chopped
- 1 celery stalk, chopped
- 2 cloves garlic, minced
- 1 can corn, drained
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
- 3 cups mashed potatoes
- 1 cup cheddar cheese, shredded
- 2 tablespoons butter
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
To make this delicious shepherd's pie recipe with corn, follow the steps below:
- Preheat oven to 375°F.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the onions, carrots, and celery, and cook until soft, about 5 minutes.
- Add the garlic and cook for another minute.
- Next, add the ground beef to the pan and cook until browned, breaking it up with a wooden spoon as it cooks.
- Once the beef is browned, drain any excess fat from the pan.
- Stir in the tomato paste and Worcestershire sauce, and then add the beef broth.
- Bring the mixture to a simmer and cook until the broth has reduced by half, about 10 minutes.
- Stir in the corn and season the mixture with salt and pepper to taste.
- Transfer the mixture to a 9x13 inch baking dish.
- Next, spread the mashed potatoes over the top of the beef mixture and smooth it out with a spatula.
- Sprinkle the shredded cheddar cheese over the top of the mashed potatoes and dot with butter.
- Bake in the preheated oven for 25-30 minutes or until the cheese is melted and the mashed potatoes are golden brown.
- Remove from oven and let cool for a few minutes before serving.
Why Corn?
Corn is a popular ingredient in many dishes and it is no exception in this shepherd's pie recipe. Corn adds flavor and texture to the dish and is a great way to add some extra nutrients to your meal. Additionally, corn is a good source of fiber, vitamins, and minerals. Combining corn and ground beef is a perfect way to give this dish a unique twist and make it even more delicious.
Conclusion
There you have it, an original shepherd's pie recipe with corn that is sure to satisfy your cravings. This dish is perfect for a family dinner, a potluck, or any time you want to enjoy a hearty meal. Follow the instructions above to prepare this delicious dish and feel free to adjust the recipe to your liking. Enjoy!