Corn On The Cob In Husk On Pellet Grill
Grilling corn on the cob is a classic summer staple, and there are many ways to do it. One popular method is to grill corn in the husk on a pellet grill. This method is easy and produces delicious, juicy corn that is perfect for any summer meal. In this article, we will provide you with a step-by-step guide on how to grill corn on the cob in husk on a pellet grill.
Choosing The Right Corn
The first step in grilling corn on the cob in husk on a pellet grill is to choose the right corn. Look for fresh, sweet corn that has bright green husks and moist, sticky tassels. It's important to choose corn that is still in the husk because the husk will help keep the corn moist and juicy during the grilling process. Avoid corn that has dry or brown husks, as this is a sign that the corn is not fresh.
Preparing The Corn
Before you grill the corn, you need to prepare it. Start by peeling back the outer husks of the corn, but don't remove them completely. Instead, pull them back to reveal the inner husks and tassels. Remove any silk that is sticking out of the corn, but leave the rest intact. Soak the corn in cold water for at least 30 minutes. This will help keep the corn moist during the grilling process.
Seasoning The Corn
Once the corn has soaked, you can season it. There are many ways to season corn, but one popular method is to brush the corn with butter and sprinkle it with salt and pepper. You can also add other seasonings, such as garlic powder, cumin, or chili powder, for added flavor. Brush the corn evenly with butter and sprinkle it with your desired seasonings.
Grilling The Corn
The next step is to grill the corn on the cob in husk on a pellet grill. Preheat your pellet grill to 350°F. Once your grill is hot, place the corn on the grill grates and close the lid. Cook the corn for about 30-40 minutes, flipping it every 10 minutes. The corn is done when the husks are charred and the kernels are tender.
Serving The Corn
Once the corn is done, remove it from the grill and let it cool for a few minutes. Peel back the husks and tassels and remove them from the corn. You can serve the corn as is or add additional butter, seasoning, or toppings, such as grated cheese or chopped herbs. Enjoy!
Conclusion
Grilling corn on the cob in husk on a pellet grill is a simple and delicious way to enjoy summer's favorite vegetable. By following these steps, you can ensure your corn is sweet, juicy, and full of flavor. Whether you're hosting a backyard barbecue or just enjoying a quiet night at home, this method is sure to impress your family and friends.