Corn On The Cob Microwave Cooking Time
Do you love corn on the cob but hate the hassle of boiling a pot of water and waiting for it to cook? Then you'll be happy to know that you can easily cook corn on the cob in the microwave! Not only is it quick and easy, but it also results in perfectly cooked corn every time. In this article, we'll cover everything you need to know about microwaving corn on the cob, including cooking time, preparation, and tips for making the most delicious corn possible.
Preparing The Corn
The first step to microwaving corn on the cob is to prepare the corn itself. Start by shucking the corn and removing all of the silk. Rinse the corn under cold water to remove any remaining silk or debris. Next, wrap the corn in a damp paper towel. This will help to steam the corn and prevent it from drying out in the microwave.
Cooking Time
The cooking time for corn on the cob in the microwave can vary depending on the wattage of your microwave and the size of your corn. As a general rule, you should microwave one ear of corn on high for about 2-4 minutes. If you are cooking multiple ears of corn, you may need to increase the cooking time accordingly. For example, if you are cooking four ears of corn, you may need to microwave them for 8-10 minutes.
It's important to note that you should turn the corn halfway through the cooking time to ensure that it cooks evenly. You can also check the corn for doneness by carefully peeling back a small section of the husk and poking a kernel with a fork. If the kernel is tender, the corn is done.
Tips For Perfect Corn
While microwaving corn on the cob is quick and easy, there are some tips and tricks that can help you make the most delicious corn possible:
- Choose fresh, high-quality corn that is in season for the best flavor.
- Add butter and salt to the corn after it has finished cooking for added flavor.
- Try adding other seasonings, such as garlic powder or paprika, for a unique twist on traditional corn on the cob.
- For a Mexican-inspired dish, try topping the corn with crumbled cotija cheese and a sprinkle of chili powder.
In Conclusion
Now that you know how easy it is to cook corn on the cob in the microwave, you can enjoy this delicious summer staple any time of the year. With just a few simple steps, you can have perfectly cooked corn in just a matter of minutes. So go ahead and give it a try – you won't be disappointed!