Corn Starch In Flour For Fried Chicken
Fried chicken is an American classic and a go-to comfort food for many. There's nothing quite like biting into crispy, juicy fried chicken on a lazy Sunday afternoon. While the recipe for fried chicken has many variations, one ingredient that is often added to the flour mixture is corn starch. Corn starch in flour for fried chicken is a game-changer, and in this article, we'll explore why.
What is Corn Starch?
Corn starch is a starch extracted from the endosperm of a corn kernel. It is used as a thickening agent in foods and has many other applications in the food industry. When corn starch is added to flour for frying chicken, it provides a unique texture and flavor that cannot be achieved with flour alone.
Why Add Corn Starch to Flour for Fried Chicken?
Corn starch in flour for fried chicken is a game-changer for several reasons:
- Crunchy crust: The addition of corn starch to flour helps create a crispy crust on the chicken. When fried, the corn starch forms tiny bubbles that result in a lighter and crunchier crust than flour alone.
- Better browning: Corn starch gives the chicken a golden brown color from the Maillard reaction, a chemical reaction that occurs when heat is applied to the meat.
- Moisture retention: Corn starch helps to absorb moisture from the chicken and lock it in, resulting in a juicier and more flavorful chicken.
- Less oil absorption: The corn starch helps to reduce oil absorption in the chicken, resulting in a lighter and healthier dish.
How to Use Corn Starch in Flour for Fried Chicken?
Adding corn starch to flour for fried chicken is simple and easy. Here's a basic recipe:
- 2 cups all-purpose flour
- 1/2 cup corn starch
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper (optional)
- 1 teaspoon salt
- 1 teaspoon black pepper
1. In a large bowl, whisk together the flour, corn starch, and all the seasonings until well combined.
2. Coat the chicken in the flour mixture, making sure to shake off any excess.
3. In a large skillet, heat oil over medium-high heat until it reaches 375°F.
4. Fry the chicken in the hot oil for 12-15 minutes until golden brown and crispy.
5. Drain on a paper towel-lined plate and serve.
Conclusion
Corn starch in flour for fried chicken is a simple yet effective way to take your fried chicken to the next level. It provides an extra crunch, better browning, moisture retention, and less oil absorption. With the basic recipe provided above, you can easily make delicious fried chicken at home that will impress your family and friends.