Air Fry Corn On The Cob Frozen
When it comes to cooking, finding a quick and easy recipe that is also delicious can feel like a challenge. That's why air frying has become such a popular cooking method in recent years. Not only does it produce perfectly cooked food, but it also eliminates the need for excessive oil, making it a healthier option.
One of the best things about air frying is that it can be used for a wide variety of foods, including fruits and vegetables. Today, we're going to focus on a particular favorite: corn on the cob. Even better, we're going to show you how to air fry frozen corn on the cob to create a mouth-wateringly delicious and healthy side dish.
Why Air Fry Corn on the Cob?
Before we dive into the recipe, it's worth discussing why air frying corn on the cob is such a great idea. First and foremost, air frying is a healthier option than traditional frying methods. Instead of using large amounts of oil, air frying uses hot air to crisp up the food. This means you can enjoy a delicious corn on the cob with fewer calories and less fat. Plus, because air frying is so quick and easy, you can have a tasty snack on the table in no time.
Another great thing about air frying corn on the cob is that it helps to retain the natural flavors and textures of the corn. Because you're not simmering it in boiling water, you don't lose any of the natural sweetness or crunch.
Ingredients
Now, let's take a look at the ingredients you'll need to make this delicious recipe.
- 4 ears of frozen corn on the cob
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Grated parmesan cheese (optional)
Instructions
Now that you have your ingredients, let's get cooking!
- Preheat your air fryer to 400°F.
- Brush the frozen corn on the cob with olive oil, making sure to coat each ear evenly.
- Season with salt and pepper to taste.
- Place the ears of corn in the air fryer basket and cook for 10-12 minutes, or until they are heated through and crispy on the outside.
- If desired, sprinkle the corn with grated parmesan cheese.
- Enjoy!
Conclusion
Air frying is a quick and easy way to create delicious and healthy meals. By using this method to cook your frozen corn on the cob, you can enjoy a tasty snack with fewer calories and less fat. With the addition of a little olive oil and some seasonings, you can create a side dish that is sure to be a hit at your next BBQ or family dinner.
So go ahead, give this recipe a try and enjoy the taste of summer all year round!