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Are Fletcher's Corn Dogs Gluten Free

If you're a fan of corn dogs, you may be wondering whether or not Fletcher's Corn Dogs are gluten free. Gluten is a protein found in wheat, barley, and rye, and it can cause digestive issues for people with gluten sensitivity or celiac disease. In this article, we'll explore whether or not Fletcher's Corn Dogs are safe for people who need to avoid gluten.

What are Fletcher's Corn Dogs?

Fletcher's Corn Dogs are a classic American snack that have been enjoyed since the early 1940s. They are made with a hot dog on a stick that is dipped in cornmeal batter and deep-fried until golden brown. They are a favorite at fairs, amusement parks, and sporting events, and they are available for purchase at many grocery stores.

Ingredients in Fletcher's Corn Dogs

Fletcher'S Corn Dog Ingredients

The ingredients in Fletcher's Corn Dogs are as follows:

  • Hot dogs: beef, water, salt, corn syrup, dextrose, flavorings, sodium phosphate, paprika, sodium erythorbate, sodium nitrite
  • Batter: water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn meal, sugar, contains 2% or less of salt, soybean oil, leavening (sodium acid pyrophosphate, sodium bicarbonate), nonfat dry milk, dried honey, soy flour, egg yolk, artificial flavor, modified corn starch, soy lecithin

As you can see, the batter contains wheat flour, which means that Fletcher's Corn Dogs are not gluten-free.

Alternatives to Fletcher's Corn Dogs

Gluten Free Corn Dogs

Fortunately, there are many gluten-free corn dog options available for those who need to avoid gluten. Some popular brands include:

  • Applegate Naturals Corn Dogs
  • Udi's Gluten-Free Corn Dogs
  • State Fair Classic Corn Dogs
  • Farm Rich Gluten-Free Corn Dogs

You can also make your own gluten-free corn dogs at home using gluten-free flour blends and gluten-free hot dogs.

In Conclusion

While Fletcher's Corn Dogs are not gluten free, there are many gluten-free corn dog options available for those who need to avoid gluten. By reading ingredient labels and researching gluten-free options, you can still enjoy a delicious, classic American snack without sacrificing your health or dietary restrictions.

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