Peanut Butter Rice Krispie Treats No Corn Syrup
Rice Krispie treats are a classic dessert that everyone knows and loves. However, many recipes for this tasty treat contain corn syrup, which is not the healthiest ingredient. Luckily, there is a way to enjoy delicious Rice Krispie treats without the use of corn syrup. By using peanut butter as a binding agent, you can make this beloved dessert both healthier and more flavorful.
Ingredients
To make peanut butter Rice Krispie treats without corn syrup, you will need the following ingredients:
- 6 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 tsp. vanilla extract
- ½ tsp. salt
You can find these ingredients in any grocery store, and they are all relatively inexpensive. The recipe makes approximately 12 servings.
Instructions
Now that you have all the necessary ingredients, it's time to start making the treats. Follow these instructions:
- Grease a 9x13 inch baking dish with cooking spray or butter.
- In a large mixing bowl, combine the Rice Krispies cereal and peanut butter.
- In a saucepan, combine the sugar, corn syrup, vanilla extract, and salt. Heat over medium heat, stirring constantly, until the sugar has dissolved and the mixture comes to a boil.
- Pour the sugar mixture over the cereal and peanut butter in the mixing bowl. Stir well to combine.
- Transfer the mixture to the greased baking dish and use a spatula to press it down into an even layer.
- Allow the mixture to cool at room temperature for about 30 minutes, or until it is firm and set.
- Once the mixture is set, cut it into squares or rectangles and serve.
Why Use Peanut Butter Instead of Corn Syrup?
Corn syrup is often used as a binding agent in Rice Krispie treats because it is a viscous liquid that holds the cereal together. However, corn syrup is not the healthiest ingredient. It is high in calories and has been linked to a variety of health problems, including obesity and diabetes.
Peanut butter, on the other hand, is a healthier alternative to corn syrup. It is high in protein, healthy fats, and other essential nutrients. Peanut butter also has a rich, nutty flavor that complements the sweetness of the Rice Krispies cereal. By using peanut butter instead of corn syrup, you can make your Rice Krispie treats both healthier and more flavorful.
Conclusion
By using peanut butter as a binding agent in your Rice Krispie treats, you can create a healthier and more flavorful version of this classic dessert. Peanut butter is a delicious and nutritious ingredient that complements the sweetness of the cereal. Plus, it doesn't have the negative health effects that corn syrup does. So next time you're in the mood for a sweet treat, try making peanut butter Rice Krispie treats without corn syrup. Your taste buds and your body will thank you.