Peanut Butter Rice Krispie Treats Recipe Corn Syrup
If you're looking for a dessert that's easy to make and tastes delicious, peanut butter Rice Krispie treats are an excellent choice. This recipe adds a twist by incorporating corn syrup, which gives the treats a unique texture and flavor.
Ingredients
- 1/2 cup of corn syrup
- 1/2 cup of sugar
- 1/2 cup of peanut butter
- 6 cups of Rice Krispies cereal
- 1/2 cup of chocolate chips (optional)
- 1/2 cup of butterscotch chips (optional)
Instructions
1. In a large saucepan, combine the corn syrup and sugar. Cook over medium heat until the sugar dissolves, stirring constantly.
2. Remove the saucepan from the heat and stir in the peanut butter until it's fully combined with the mixture.
3. Add the Rice Krispies cereal to the mixture and stir until it's evenly coated.
4. Pour the mixture into a greased 9x13 inch baking pan and press it down firmly with a spatula.
5. Optional: Melt the chocolate and butterscotch chips in a double boiler or in the microwave, stirring frequently until smooth. Drizzle the melted chocolate/butterscotch over the top of the Rice Krispie treats.
6. Let the treats cool and set for at least 30 minutes before cutting them into squares.
Variations
If you want to switch things up, try these variations:
- Use almond butter or sunflower seed butter instead of peanut butter for a different flavor.
- Add chopped nuts or dried fruit to the mixture for extra texture.
- Use a combination of dark and milk chocolate chips for a more complex flavor.
- Add a teaspoon of vanilla extract to the mixture for a hint of sweetness.
Conclusion
Peanut butter Rice Krispie treats with corn syrup are a fantastic dessert option for anyone who loves the combination of sweet and salty flavors. They're easy to make, require only a few ingredients, and can be customized to suit your taste preferences. Whether you're making them for a party or simply as a treat for yourself, you're sure to enjoy this delicious recipe.