Peanut Butter Rice Crispy Treats Made With Corn Syrup
If you're a fan of peanut butter and crispy treats, you're going to love this recipe for peanut butter rice crispy treats made with corn syrup. This delicious twist on a classic treat is easy to make and will quickly become a family favorite.
Ingredients
Here's what you'll need to make these tasty treats:
- 6 cups rice crispy cereal
- 1 cup smooth peanut butter
- 1 cup corn syrup
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
Follow these simple steps to make these delicious peanut butter rice crispy treats:
- In a large bowl, mix together the rice crispy cereal and peanut butter.
- In a medium saucepan, heat the corn syrup and sugar over medium heat, stirring occasionally, until the sugar has dissolved.
- Remove from heat and stir in the vanilla extract and salt.
- Pour the corn syrup mixture over the rice crispy and peanut butter mixture and stir until well combined.
- Press the mixture into a greased 9x13 inch baking pan, using a spatula to smooth it out evenly.
- Let the mixture cool for at least 30 minutes before cutting into squares and serving.
Variations
These peanut butter rice crispy treats are delicious as is, but there are a few variations you can try to mix things up:
- Chocolate drizzle - Melt some chocolate chips in the microwave or on a double boiler and drizzle over the treats for a chocolatey twist.
- Marshmallow fluff - Add a dollop of marshmallow fluff to the melted corn syrup mixture for an extra sweet and gooey treat.
- Chopped peanuts - Add some chopped peanuts to the mixture for a crunchy texture.
Conclusion
These peanut butter rice crispy treats made with corn syrup are a delicious and easy-to-make treat that the whole family will love. With just a few simple ingredients and some basic kitchen skills, you can whip up a batch in no time. Whether you enjoy them as is or with a fun variation, these treats are sure to be a hit.
