Corn On Cob In Microwave Plastic Wrap
Corn on the cob is a classic dish that everyone loves. It's a staple at summer barbecues and an easy side dish to make any night of the week. One of the most popular methods of cooking corn on the cob is to boil it, but did you know that you can also cook it in the microwave using plastic wrap? In this article, we'll share with you how to cook corn on the cob in the microwave using plastic wrap, and why it's a great method to have in your cooking arsenal.
Why Cook Corn on the Cob in the Microwave?
There are a few reasons why cooking corn on the cob in the microwave using plastic wrap is a great option:
- It's fast: Cooking corn on the cob in the microwave takes only a few minutes, which means you can have perfectly cooked corn in no time.
- It's easy: This method is so simple that even beginner cooks can do it.
- It's mess-free: Cooking corn on the cob in the microwave using plastic wrap means that you won't have to deal with any pots of boiling water or messy clean-up.
Now that we've gone over the benefits of cooking corn on the cob in the microwave, let's dive into how to do it!
How to Cook Corn on the Cob in the Microwave Using Plastic Wrap
Here are the steps to cook corn on the cob in the microwave using plastic wrap:
- Start by shucking the corn and removing the silk. Make sure to rinse the corn under cold water to remove any dirt or debris.
- Wrap each ear of corn in plastic wrap, making sure to seal the ends tightly. You can also add a tablespoon of water for extra steam.
- Place the wrapped ears of corn in the microwave and cook on high for 3-5 minutes, depending on the wattage of your microwave. If you're cooking multiple ears of corn, increase the cooking time by a few minutes.
- Carefully remove the corn from the microwave and let it sit for a minute or two before unwrapping it.
- Enjoy your perfectly cooked corn on the cob!
That's it! Cooking corn on the cob in the microwave using plastic wrap is that easy. You can also experiment with different seasonings and toppings to add some flavor to your corn.
Is It Safe to Cook Corn on the Cob in the Microwave Using Plastic Wrap?
If you're worried about the safety of cooking corn on the cob in the microwave using plastic wrap, don't be. As long as you use microwave-safe plastic wrap and follow the instructions properly, this method is perfectly safe. Just make sure to let the corn cool for a minute or two before unwrapping it to avoid any steam burns.
Conclusion
Cooking corn on the cob in the microwave using plastic wrap is a fast, easy, and mess-free way to prepare this classic dish. With just a few minutes in the microwave, you can have perfectly cooked corn on the cob that's ready to eat. So the next time you're in a rush or don't want to deal with the hassle of boiling water, try cooking your corn on the cob in the microwave using plastic wrap.
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