Corn On The Cob Milk And Butter
Summer is finally here, and with it comes an abundance of fresh, seasonal produce. One of the most beloved summertime treats is undoubtedly corn on the cob. But have you ever tried adding a little extra flavor to your corn by using milk and butter? If not, you're in for a real treat. In this article, we'll walk you through how to make corn on the cob with milk and butter, as well as offering some tips and tricks for making it even better.
Why Use Milk And Butter?
Adding milk and butter to your corn on the cob might seem like an odd idea, but it actually serves several purposes. First and foremost, it adds some extra flavor to the corn. The milk helps to sweeten the kernels and enhance their natural flavor, while the butter adds richness and depth.
But milk and butter also serve a more practical purpose. When you boil corn on the cob, the natural sugars in the kernels can leach out into the cooking water, resulting in less flavorful corn. By boiling the corn in a mixture of milk and water, you can help to lock in those delicious flavors and keep them from disappearing into the cooking liquid.
How To Make Corn On The Cob With Milk And Butter
Making corn on the cob with milk and butter is actually quite simple. Here's what you'll need:
- Fresh corn on the cob (as many ears as you need)
- Whole milk (enough to cover the ears of corn in your pot)
- Butter (1-2 tablespoons per ear of corn)
- Salt and pepper (to taste)
Instructions:
- Fill a large pot with enough milk to cover the ears of corn you'll be cooking. Add water until the pot is about 2/3 full.
- Bring the mixture to a boil over medium-high heat.
- Add the ears of corn to the pot, making sure they are fully submerged in the liquid.
- Reduce the heat to low and simmer the corn for 10-12 minutes, or until it is fully cooked.
- Remove the corn from the pot and let it cool for a few minutes.
- Brush each ear of corn with 1-2 tablespoons of butter and sprinkle with salt and pepper to taste.
That's it! Your corn on the cob with milk and butter is ready to enjoy.
Tips And Tricks
If you're looking to take your corn on the cob with milk and butter to the next level, here are a few tips and tricks to try:
- Add some spices or herbs to the cooking liquid to infuse your corn with even more flavor. Garlic, thyme, and rosemary are all great options.
- After the corn is cooked, try grilling it for a few minutes to give it some smoky flavor.
- If you have any leftover corn, cut the kernels off the cob and use them to make creamed corn. Simply sauté the kernels in some butter and cream until they thicken to your desired consistency.
Corn on the cob with milk and butter is a simple yet delicious way to enjoy one of summer's most beloved treats. Whether you're grilling out or just looking for a quick and easy dinner, this recipe is sure to be a hit with the whole family. So go ahead, give it a try, and let us know what you think!