Corn Muffins With Corn And Sour Cream
Corn muffins are a staple in many American kitchens, and for good reason. They’re easy to make, versatile, and delicious. This recipe for corn muffins with corn and sour cream takes the classic corn muffin to the next level with a sweet and savory twist. Plus, they’re perfect for breakfast, lunch, or dinner!
Ingredients
To make these delicious corn muffins with corn and sour cream, you’ll need the following ingredients:
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup sour cream
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs
- 1 cup canned corn kernels, drained
Instructions
Ready to make these delicious corn muffins with corn and sour cream? Here’s how:
- Preheat your oven to 375°F. Line a muffin tin with paper liners, or grease each compartment with cooking spray.
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the sour cream, melted butter, and eggs until smooth.
- Add the wet ingredients to the dry ingredients, and mix until just combined.
- Add the corn kernels to the mixture, and stir gently.
- Spoon the batter into the prepared muffin tin, filling each compartment about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool for a few minutes before removing them from the tin.
- Serve warm, and enjoy!
Variations
This recipe is versatile and can be easily modified to suit your tastes. Here are a few variations to consider:
- Add shredded cheddar cheese to the batter for a cheesy twist.
- Replace the canned corn with fresh corn kernels for a seasonal touch.
- Add finely chopped jalapeños for a spicy kick.
Conclusion
These corn muffins with corn and sour cream are a delicious and simple recipe that you can enjoy any time of the day. They’re perfect for brunch, lunch, or dinner, and can be easily modified to suit your tastes. So, why not give this recipe a try and enjoy the sweet and savory flavors of a classic corn muffin?
