Best Grilled Corn On The Cob In Foil
There's nothing quite like the summertime taste of freshly grilled corn on the cob. Whether you're hosting a backyard BBQ or enjoying a relaxing evening at home, corn on the cob always makes for an excellent side dish. And with this simple recipe for grilled corn on the cob in foil, you can take things to the next level.
Ingredients:
- Fresh corn on the cob (as many as you need)
- Butter
- Salt and pepper
- Tin foil
Instructions:
Step 1: Preheat Your Grill
Before you get started, you need to preheat your grill. Set your grill to medium-high heat and let it heat up for a few minutes. This will ensure that your corn cooks evenly and gets those delicious grill marks.
Step 2: Prepare Your Corn
While your grill is heating up, it's time to prepare your corn. Start by peeling back the husks, but don't remove them completely. You want to leave them attached at the bottom. Remove the silk from the corn and then brush some butter onto the kernels. Sprinkle with salt and pepper to taste.
Step 3: Wrap in Foil
Once your corn is seasoned, it's time to wrap it in foil. Pull the husks back up around the corn, making sure that they cover the kernels completely. Then, wrap the whole thing in a piece of foil. Make sure that the foil is tightly wrapped so that no steam can escape.
Step 4: Grill the Corn
Now it's time to grill your corn. Place the wrapped corn directly on the grill grates and close the lid. Grill for 15-20 minutes, turning occasionally, until the kernels are tender and slightly charred.
Step 5: Serve and Enjoy
Remove the corn from the grill and carefully unwrap it from the foil. Serve immediately and enjoy your delicious grilled corn on the cob.
Tips and Tricks:
- If you don't have butter on hand, you can substitute it with olive oil or even mayonnaise.
- For an extra burst of flavor, try adding some minced garlic or grated Parmesan cheese to the butter before brushing it onto the corn.
- If you're grilling for a crowd, you can keep your corn warm by wrapping it in foil and placing it in a cooler (without ice) until you're ready to serve.
- If you're short on time, you can skip the husk and wrap the corn in foil directly. This method will still make for delicious grilled corn on the cob.
Conclusion
Grilled corn on the cob in foil is one of the easiest and most delicious ways to enjoy this summertime favorite. With just a few simple ingredients and steps, you can create a mouthwatering side dish that's perfect for any occasion. Try out this recipe at your next barbecue or family gathering and see for yourself!