Best Way To Prep Corn On The Cob
Corn on the cob is a beloved summer staple for many, whether it's at a backyard barbecue or a county fair. But preparing it doesn't have to be a hassle. Here are some tips and tricks to make sure your corn on the cob is perfectly cooked every time.
Choose Fresh Corn
When it comes to corn on the cob, fresh is best. Look for ears of corn that have bright green husks and moist, not slimy, silk. For the freshest corn, try to buy it on the day you plan to cook it. If you have to buy it ahead of time, store it in the refrigerator with the husks still on.
Prep Your Corn
Before cooking your corn, remove the husks and silk. This can be done by hand, but if you're looking for a quicker method, try using a clean bristle brush to brush off the silk. Once your corn is prepped, rinse it under cool water to remove any remaining silk.
Cooking Methods
Boiling
Boiling is a classic method for cooking corn on the cob. Simply fill a large pot with enough water to cover your corn and bring it to a boil. Once the water is boiling, add your corn and cook for 5-7 minutes, depending on the size of your ears. After cooking, remove your corn from the water with tongs and let it cool slightly before serving.
Grilling
If you're looking for a smoky, charred flavor, grilling your corn on the cob is the way to go. Preheat your grill to medium-high heat and lightly oil your grill grates to prevent sticking. Place your corn on the grill and cook for 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.
Microwaving
If you're short on time, microwaving your corn on the cob is a quick and easy method. Simply place your prepped corn on a microwave-safe plate and microwave on high for 3-5 minutes, depending on the size of your ears. Let your corn cool slightly before serving.
Serving Suggestions
Once your corn on the cob is cooked to perfection, it's time to serve it up. Slather it with butter and sprinkle it with salt for a classic flavor, or get creative with toppings like Parmesan cheese, lime juice, or chili powder. Corn on the cob also pairs well with other summer favorites like grilled meats and fresh salads.
Final Thoughts
With these tips and tricks, prepping and cooking corn on the cob has never been easier. Whether you're boiling, grilling, or microwaving, you're sure to end up with delicious and perfectly cooked ears of corn. So fire up the grill or boil up a pot of water and enjoy one of summer's most beloved treats.