Corn In The Microwave With The Husk On
Corn on the cob is a summertime favorite for many people, but cooking it can be a hassle. Boiling corn requires a pot of boiling water, while grilling corn takes time and effort. However, there is a quick and easy way to cook corn on the cob, and that is by microwaving it with the husk on. Not only is it quick, but the corn also comes out perfectly cooked and juicy. Here's how to do it:
Step 1: Choose Fresh Corn
The first step to cooking perfect corn on the cob is to choose the freshest possible corn. Fresh corn should have bright green husks and moist, plump kernels. If possible, buy your corn from a local farmer's market or roadside stand where the corn is likely to be picked that day.
Step 2: Leave the Husks On
Next, you'll want to leave the husks on the corn. The husks help keep the corn moist while it cooks and also protect it from getting overcooked or dried out. If there are any loose or damaged husks, you can remove them, but try to leave as much of the husk intact as possible.
Step 3: Soak the Corn
Before microwaving the corn, you'll want to soak it in water. This helps create steam, which helps cook the corn evenly. Fill a large bowl with water and place the corn in the water, making sure it's completely submerged. Let the corn soak for at least 15 minutes.
Step 4: Microwave the Corn
Once the corn has soaked, place it in the microwave. You can cook multiple ears of corn at once, but make sure they're not too crowded in the microwave. Microwave the corn on high for 3-5 minutes per ear of corn. For example, if you're cooking 4 ears of corn, you'll want to microwave them for about 12-20 minutes.
Step 5: Let the Corn Cool
After microwaving the corn, carefully remove it from the microwave using oven mitts or a towel. Be careful, as the corn and dish may be very hot. Let the corn cool for a few minutes before handling it. Once it's cool enough to handle, carefully remove the husk and silk from the corn.
Step 6: Enjoy Your Corn
Now that you've cooked your corn, it's time to enjoy it! There are many ways to serve corn on the cob. You can add butter, salt, and pepper or try different seasonings and spices. Some people also like to add cheese, lime juice, or hot sauce to their corn. Whatever you decide to do, make sure to savor the sweet, juicy flavor of freshly cooked corn on the cob.
Conclusion
Corn on the cob is a classic summertime food, and cooking it in the microwave with the husk on is a quick and easy way to enjoy it. By following these simple steps, you can cook perfect corn on the cob in just a few minutes. So go ahead and try it out for yourself!
