Jiffy Corn Casserole Recipe Without Sour Cream
If you're looking for an easy and delicious side dish for your next family dinner or holiday meal, you can't go wrong with Jiffy corn casserole. This classic Southern dish is a crowd-pleaser, but many recipes call for sour cream, which can be a problem if you or your guests are lactose intolerant or simply don't like the taste of sour cream.
Fortunately, there's a simple solution: make Jiffy corn casserole without sour cream. Not only is this version just as tasty, it's also lower in fat and calories. Here's how to make it.
Ingredients:
- 2 boxes Jiffy corn muffin mix
- 1 can whole kernel corn, drained
- 1 can creamed corn
- 2 eggs
- 1/2 cup butter, melted
- 1/4 cup sugar
- 1/2 cup milk
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions:
- Preheat your oven to 350 degrees Fahrenheit.
- In a large mixing bowl, combine the Jiffy corn muffin mix, whole kernel corn, creamed corn, eggs, melted butter, sugar, milk, salt, and black pepper. Stir until well combined.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the casserole cool for a few minutes before serving.
That's it! This Jiffy corn casserole recipe without sour cream is super easy to make and tastes amazing. It's sweet, savory, and the perfect complement to any meal. You can even customize it by adding your favorite herbs or spices, or by using different types of canned corn. Give it a try today and see why it's a classic Southern favorite!
Meta Description:
Looking for a delicious side dish for your next family dinner or holiday meal? Try this Jiffy corn casserole recipe without sour cream. It's easy to make and tastes amazing!
Meta Keywords:
Jiffy corn casserole, corn casserole recipe, no sour cream, Southern side dish, easy recipe
